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Last updated on April 17, 2014 at 1:21 EDT

Latest Organic milk Stories

2013-12-11 12:27:33

New scientific study reveals health benefits in organic milk Stonyfield sources LONDONDERRY, N.H., Dec. 11, 2013 /PRNewswire/ -- Shoppers have another reason to feel good about choosing organic dairy today. A new scientific study, conducted by Washington State University researcher Charles Benbrook, suggests new benefits from eating and drinking whole milk organic dairy products. The research is now published in the online journal PLOS ONE. (Photo:...

2013-10-21 12:21:52

Stonyfield says "Not all yogurts are created equal"; provides information consumers are seeking through new packaging in time for Non-GMO Month LONDONDERRY, N.H., Oct. 21, 2013 /PRNewswire/ -- According to a new survey released today, a majority of Americans are concerned about pesticides in our food supply. The survey of 1,000 Americans conducted by Lindberg International on behalf of Stonyfield, the world's leading organic yogurt maker, found that 71 percent of Americans are...

2012-09-28 06:24:32

HAMBURG, Germany, Sept. 28, 2012 /PRNewswire/ -- The Second International Organic Animal Husbandry Conference organized by the International Federation of Organic Agriculture Movements (IFOAM) was held in Germany's largest port city - Hamburg on September 12. It's noted that Satine Organic Milk of the Yili Group (China) was invited to attend the Conference as the main sponsor. (Photo: http://photos.prnewswire.com/prnh/20120928/CN80393) The Conference focused on the latest...

2012-09-28 06:22:35

SANTA ANA, Calif., Sept. 28, 2012 /PRNewswire/ -- Immediately prior to the first pitch of Wednesday night's MLB match-up between the Angels and the Mariners, Stremicks Heritage Foods proudly presented a check for $36,550 and counting to support kids at Olive Crest who have suffered from abuse, abandonment and neglect, and ensure they are "Safe at Home". The check was presented to Tom Zeigler, Chairman of Olive Crest's Board of Directors, and Tim Bauer, Executive Director of Development of...

2012-09-04 02:29:01

Organic foods have lower pesticide residues, lower chance for antibiotic-resistant bacteria WASHINGTON, Sept. 4, 2012 /PRNewswire-USNewswire/ -- A review article published September in the Annals of Internal Medicine confirms that consuming organic foods reduces consumers' exposure to pesticide residues and to bacteria resistant to antibiotics, the Organic Trade Association (OTA) notes. These are among the top reasons consumers cite for choosing to buy organic products. "Consumers...