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Latest Organic Valley Stories

2013-12-27 04:21:12

DUBLIN, December 27, 2013 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/g83tmc/organic_food_and) has announced the addition of the "Global Organic Food & Organic Beverages Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019" [http://www.researchandmarkets.com/research/g83tmc/organic_food_and ] report to their offering. (Logo: http://photos.prnewswire.com/prnh/20130307/600769 ) Organic...

2013-12-10 23:01:11

PLOS ONE Publishes Largest, Most Comprehensive U.S. Study Of Milk’s Essential Fatty Acid Composition; Study Findings Prove Cows Raised on Pasture Increases Levels of Beneficial Fats La Farge, WI (PRWEB) December 10, 2013 Organic Valley, the nation's largest cooperative of organic farmers and a leading organic brand, today announced that PLOS ONE, a prestigious, open access, peer-reviewed scientific journal from the Public Library of Science, published a study finding that organic...

2013-11-14 23:24:26

From Eggnog French Toast to Pots de Crème, Nation’s Largest Cooperative of Organic Farmers Joins the Fun and Pays Tribute to Iconic Holiday Treat! La Farge, WI (PRWEB) November 14, 2013 Organic Valley, the nation's largest cooperative of organic farmers and a leading organic brand, today announced plans to celebrate National Eggnog Day on December 24, 2013. Organic Valley Eggnog is widely recognized as a household favorite around the holidays and a key ingredient in festive...

2013-10-24 23:02:15

Young Organic Farmers Visit More Than 1,825 Students in 84 Classrooms to Inspire and Educate About Where Our Food Comes From La Farge, WI (PRWEB) October 24, 2013 Organic Valley, the nation’s largest cooperative of organic farmers and a leading organic brand, today announced that its first Generation Organic™ Teach-In is underway. “Gen-O™” farmers are visiting more than 84 classrooms across the nation through Oct. 25, educating over 1,825 students in grades K-5 on the benefits...

2013-08-15 23:02:21

100% grassfed organic milk produced by cows that eat only fresh grasses and dried forages, no supplemental grains or soybeans. When cows eat well, you do, too! La Farge, WI (PRWEB) August 15, 2013 Organic Valley, the nation’s largest cooperative of organic farmers and a leading organic brand, today announced that Organic Valley Grassmilk™, an organic milk produced from cows that are 100 percent grassfed and the first of its kind from a national brand, is available nationwide. While...

2013-08-05 23:02:51

Varney Family Farm Recognized for Dedication to Organic Farm Education, Community Gardening Efforts and Commitment to Anti-GMO Legislation La Farge, WI (PRWEB) August 05, 2013 Organic Valley, the nation's largest cooperative of organic farmers and a leading organic brand, today announced that Gregg and Gloria Varney of Nezinscot Farm in Turner, Maine, received a 2013 Homesteader of the Year Award from Mother Earth News Magazine. The Varneys, together with their five children, were one...

2013-08-01 23:20:32

All the Nutrition of Pasture-Raised, Organic Milk—None of the Lactose La Farge, WI (PRWEB) August 01, 2013 Organic Valley, the nation’s largest cooperative of organic farmers and a leading organic brand, today announced the launch of Organic Valley Lactose Free Whole Milk and Organic Valley Lactose Free Half & Half. These two new products are the only of their kind, joining Organic Valley’s Fat Free, Lowfat 1%, and Reduced Fat 2% lactose free milks for the most complete line of...


Word of the Day
omphalos
  • The navel or umbilicus.
  • In Greek archaeology: A central boss, as on a shield, a bowl, etc.
  • A sacred stone in the temple of Apollo at Delphi, believed by the Greeks to mark the 'navel' or exact center-point of the earth.
'Omphalos' comes from the ancient Greek.
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