Latest Outdoor cooking Stories

2010-01-13 08:01:00

BIRMINGHAM, Ala., Jan. 13 /PRNewswire/ -- Concept Inc. President, Susie Kelley, announced today that the agency has been awarded a cookbook project and named Agency of Record for Masterbuilt. In a competitive process that involved several nationally known competitors, Concept was chosen to spearhead this major marketing initiative for Masterbuilt. Based in Columbus, GA, Masterbuilt is an innovative leader in the manufacturing of electric smokers, turkey fryers and grills. This project...

2009-05-14 09:00:00

New grilling system uses infrared heat for eco-friendly outdoor cooking. SAN DIEGO, May 14 /PRNewswire/ -- Barbeques Galore, a division of Grand Home Holding, Inc. and a leading manufacturer and retailer of grills and grilling accessories introduces Crossray(R), a cutting edge "green" grilling technology that exceeds industry standards. Crossray uses infrared heat to cook food more evenly and in less time while using up to 50% less gas and decreasing smoke emissions by up to 80%. Using...

2009-05-01 12:28:00

New store loaded with latest in world-class grilling systems, outdoor heaters, gourmet tools and accessories. IRVINE, Calif., May 1 /PRNewswire/ -- Barbeques Galore, a leading developer and retailer of high-end grilling systems and outdoor living products is now open at The Market Place in Irvine. The store is fully stocked with cutting edge products including the all new, environmentally safe line of Crossray(R) products as well as trusted brands like Turbo(R), Lynx, Weber, Twin Eagles and...

2008-09-28 03:00:10

By Sutton, David AT A TIME WHEN DRINKS AVAILABLE IN GAS STATION COOLERS PROMISE exotic ingredients to boost your memory powers, my own interest in food and memory meets with bemusement from Mends and colleagues.* Both the study of food and of memory are relatively recent subjects in anthropology and social science more generally, and thus their convergence still provokes surprise and curiosity. In the words of one colleague, "Food and memory? Why would anyone want to remember anything they...

2008-07-01 21:00:14

By Sarah Nail, The Sedalia Democrat, Sedalia, Mo. Jul. 1--Campers often abandon the comforts of home to embrace nature. But, that doesn't mean they have to give up good meals in lieu of something on a bun. Easy, tasty meals can be cooked in the campfire using Dutch ovens, foil packets or a variety of other methods. Nikki Freeman, an outdoor education director at Heit's Point Lutheran Camp, teaches campfire cooking and practices the technique on her own camp outs. "The nice thing...

Word of the Day
  • Boughs or branches.
  • Warbling of birds in trees.