Latest Outline of chocolate Stories
A Swedish study suggests that women who have a couple of small chocolate bars every week are 20 percent less likely to suffer debilitating strokes than those who abstain from eating chocolate.
WASHINGTON, May 16, 2011 /PRNewswire/ -- "Celebrating the Diversity of Cocoa WHAT: Origins" World Cocoa Foundation Partnership Meeting Wednesday and Thursday, May 18 and 19, WHEN: 2011 Hilton San Francisco Financial WHERE: District, San Francisco, CA More than 200 representatives from industry, government, development organizations, and research...
DALLAS, Texas, May 3, 2011 /PRNewswire/ -- The report 'Global Chocolate, Cocoa Beans, Lecithin, Sugar and Vanilla Market By Market Share, Trade, Prices, Geography Trend and Forecast (2011-2016)' analyzes the chocolate market by products, sales category, and geography and studies the major market drivers, restraints, and opportunities for the chocolate market in North America, Europe, and Asia.
Researchers from Penn State University and the French agricultural research and development organization CIRAD have sequenced the complete genome of a Criollo strain of Theobroma Cacao and recently published the research in the journal Nature Genetics.
CARSON CITY, Nev., June 2 /PRNewswire/ -- Fruitology, Inc., a leading developer of high quality, distinctive, wholesome beverages and supplements, is pleased to announce Cacao Dark Chocolate -- a weight management liquid supplement with a rich, decadent chocolate taste designed to satisfy one's sweet tooth while making you feel fuller faster and resulting in weight loss.
A recent study confirms that the antioxidants and other plant-based nutrients in chocolate and cocoa products are highly associated with the amount of non-fat cocoa-derived ingredients in the product.
18Âmonth grant will support farmer training and development of innovative technologies in Cote d'Ivoire and Ghana WASHINGTON, April 9 /PRNewswire/ -- The World Cocoa Foundation (WCF) and the Swedish Chocolate, Confectionery and Biscuit Manufacturers' Association (CHOKOFA) today announced a new occupational safety and health project.
A U.S. health educator advises giving the gift of cancer prevention -- dark chocolate on Valentine's Day. Sally Scroggs of the University of Texas M.D.
Historians say the use of chocolate goes back some 1,000 years in what is now the United States.
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