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Latest Outline of chocolate Stories

New Evidence That Chocolate Lowers Stroke Risk
2011-10-11 10:07:26

A Swedish study suggests that women who have a couple of small chocolate bars every week are 20 percent less likely to suffer debilitating strokes than those who abstain from eating chocolate.

2011-05-16 09:00:00

WASHINGTON, May 16, 2011 /PRNewswire/ -- "Celebrating the Diversity of Cocoa WHAT: Origins" World Cocoa Foundation Partnership Meeting Wednesday and Thursday, May 18 and 19, WHEN: 2011 Hilton San Francisco Financial WHERE: District, San Francisco, CA More than 200 representatives from industry, government, development organizations, and research...

2011-05-03 04:30:00

DALLAS, Texas, May 3, 2011 /PRNewswire/ -- The report 'Global Chocolate, Cocoa Beans, Lecithin, Sugar and Vanilla Market By Market Share, Trade, Prices, Geography Trend and Forecast (2011-2016)' analyzes the chocolate market by products, sales category, and geography and studies the major market drivers, restraints, and opportunities for the chocolate market in North America, Europe, and Asia.

2010-12-27 00:00:37

Researchers from Penn State University and the French agricultural research and development organization CIRAD have sequenced the complete genome of a Criollo strain of Theobroma Cacao and recently published the research in the journal Nature Genetics.

2010-06-02 09:49:00

CARSON CITY, Nev., June 2 /PRNewswire/ -- Fruitology, Inc., a leading developer of high quality, distinctive, wholesome beverages and supplements, is pleased to announce Cacao Dark Chocolate -- a weight management liquid supplement with a rich, decadent chocolate taste designed to satisfy one's sweet tooth while making you feel fuller faster and resulting in weight loss.

2009-11-24 17:51:15

A recent study confirms that the antioxidants and other plant-based nutrients in chocolate and cocoa products are highly associated with the amount of non-fat cocoa-derived ingredients in the product.

2009-04-09 08:01:00

18­month grant will support farmer training and development of innovative technologies in Cote d'Ivoire and Ghana WASHINGTON, April 9 /PRNewswire/ -- The World Cocoa Foundation (WCF) and the Swedish Chocolate, Confectionery and Biscuit Manufacturers' Association (CHOKOFA) today announced a new occupational safety and health project.

2009-02-10 20:22:54

A U.S. health educator advises giving the gift of cancer prevention -- dark chocolate on Valentine's Day. Sally Scroggs of the University of Texas M.D.

334a502e215fcbbc789702512b70bb0b1
2009-02-03 10:45:00

Historians say the use of chocolate goes back some 1,000 years in what is now the United States.


Word of the Day
edulcoration
  • The act of sweetening by admixture of some saccharine substance.
The word 'edulcoration' comes from a Latin word meaning 'making sweet'.