Latest Overexploitation Stories
An international team of scientists has discovered that a large, commercially important fish from the Amazon Basin has become extinct in some local fishing communities.
After nearly 3.5 billion years of evolutionary trial and error, the biodiversity of our planet is the highest it has ever been. An international group of scientists warns, however, that it may be reaching a tipping point.
A new UC Santa Barbara study shows that threats created by overfishing can be identified decades before the fish species at risk experience high overly harvest rates and subsequent population declines.
Protection of marine areas from fishing increases density and biomass of fish and invertebrates (such as lobster and scallops).
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