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Latest Oxygen radical absorbance capacity Stories

2013-05-21 23:23:34

AOAC International grants First Action Official Method status to ORAC, the popular antioxidant method. The AOAC action confirms that ORAC is a valuable analytical tool for measuring the antioxidant capacity of foods. Southborough, MA (PRWEB) May 21, 2013 Brunswick Laboratories, Inc. announces that AOAC International, a global leader in the development and standardization of validated analytical methods, has approved the ORAC method, jointly developed by Brunswick Laboratories and the USDA,...

2013-01-06 05:02:13

The Omega Squares are an excellent source of Omega-3 fatty acids, which are almost nonexistent, but necessary, in American diets. (PRWEB) January 05, 2013 Marketing Xocolate International Corporation (MXI-Corp), the leader in healthy dark chocolate, has added Omega Squares to its Xoçai line of products. The Omega Squares are an excellent source of Omega-3 fatty acids, which are almost nonexistent, but necessary, in American diets. Omega Squares promote the necessary balance of...

2013-01-02 05:00:18

Xoçai Protein Bars provide a healthy, on-the-go meal option. (PRWEB) January 01, 2013 Marketing Xocolate International Corporation (MXI-Corp) http://mxicorp.com has expanded its product line with a new antioxidant bar, the Xoçai Protein Bar. The Protein Bar is low in calories and high in protein and fiber. “The Xoçai Protein Bar is what we like to call, ℠the ultimate antioxidant experience,´” said MXICorp founder and executive vice president...

2012-10-13 04:01:58

The Omega Squares are an excellent source of Omega-3 fatty acids, which are almost nonexistent, but necessary, in American diets. (PRWEB) October 11, 2012 Marketing Xocolate International Corporation (MXI-Corp), the leader in healthy dark chocolate, has added Omega Squares to its Xoçai line of products. The Omega Squares are an excellent source of Omega-3 fatty acids, which are almost nonexistent, but necessary, in American diets. Omega Squares promote the necessary balance of...

2012-08-03 23:01:10

A new clinical study that demonstrates an inverse correlation between antioxidant diet and stroke risk uses Brunswick Laboratories' ORAC assay as the measure of total antioxidant capacity. Southborough, Mass. (PRWEB) August 03, 2012 A new study published in the American Heart Association´s journal Stroke (1) concludes that ““¦dietary TAC [total antioxidant capacity] is inversely associated with total stroke among CVD [cardiovascular disease]-free women and...

2011-11-09 13:15:00

Nutritional supplements maker nature's daily defense marketing antioxidant specially formulated for weight loss. Philadelphia, PA (PRWEB) November 09, 2011 Nutritional supplements producer Nature's Daily Defense has introduced a blended antioxidant product designed for use by those seeking to lose weight. The new product, marketed under the name Max Antioxidant, is in response to a number of key nutrition studies suggesting that regular antioxidant use among dieters is associated with...

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2011-07-14 11:31:11

More than 500,000 tons of onion waste are thrown away in the European Union each year. However, scientists say this could have a use as food ingredients. The brown skin and external layers are rich in fiber and flavonoids, while the discarded bulbs contain sulphurous compounds and fructans. All of these substances are beneficial to health. Production of onion waste has risen over recent years in line with the growing demand for these bulbs. More than 500,000 tons of waste are generated in the...


Word of the Day
sough
  • A murmuring sound; a rushing or whistling sound, like that of the wind; a deep sigh.
  • A gentle breeze; a waft; a breath.
  • Any rumor that engages general attention.
  • A cant or whining mode of speaking, especially in preaching or praying; the chant or recitative characteristic of the old Presbyterians in Scotland.
  • To make a rushing, whistling, or sighing sound; emit a hollow murmur; murmur or sigh like the wind.
  • To breathe in or as in sleep.
  • To utter in a whining or monotonous tone.
According to the OED, from the 16th century, this word is 'almost exclusively Scots and northern dialect until adopted in general literary use in the 19th.'
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