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Latest Oyster Stories

2012-06-01 23:03:45

Crown Prince is notifying all of its wholesalers to suspend shipments and retailers to remove South Korean shellfish from their shelves. City of Industry, CA (PRWEB) June 01, 2012 On Friday, May 25, 2012, at the end of the business day, the FDA issued a Constituent Update on shellfish from Korea. This update supplemented an announcement released on May 18th, clarifying that canned product (now in addition to fresh and frozen shellfish from Korea) was considered adulterated. The Constituent...

Invading Sea Crab Reaches The Ebro Delta
2012-05-25 09:32:06

Originally endemic to the Atlantic Coast of North America, over the past 30 years Dyspanopeus sayi has been involuntarily introduced in the UK, France, the Netherlands, the Black Sea and the Adriatic Sea. A study shows that in recent years the sea crab has established itself along the Western Mediterranean Coast. A team of Spanish and German researchers have recorded the first American Dyspanopeus sayi sea crab in the bay of Els Alfacs in the Ebro Delta (Spain). Both sexes were captured...

Scientists Find Higher Concentrations Of Heavy Metals In Post Oil Spill Oysters From Gulf Of Mexico
2012-04-19 08:18:55

Comparisons between pre- and post-spill specimens show an increase in vanadium, chromium, cobalt, and lead concentrations in shells, gill, and muscle tissue As the two-year anniversary of the Deepwater Horizon oil spill in the Gulf of Mexico approaches, a team of scientists led by Dr. Peter Roopnarine of the California Academy of Sciences has detected evidence that pollutants from the oil have entered the ecosystem's food chain. For the past two years, the team has been studying oysters...

Ocean Acidification Linked With Larval Oyster Failure in Hatcheries
2012-04-13 03:43:11

Increase in ocean acidification led to collapse of oyster seed production at Oregon hatchery Marine researchers have definitively linked the collapse of oyster seed production at a commercial oyster hatchery in Oregon to an increase in ocean acidification. Larval growth at the hatchery declined to a level considered by the owners to be "non-economically viable." A study by the scientists found that increased seawater carbon dioxide (CO2) levels, resulting in more corrosive ocean...

2012-04-11 22:27:50

Researchers at Oregon State University have definitively linked an increase in ocean acidification to the collapse of oyster seed production at a commercial oyster hatchery in Oregon, where larval growth had declined to a level considered by the owners to be “non-economically viable.” A study by the researchers found that elevated seawater carbon dioxide (CO2) levels, resulting in more corrosive ocean water, inhibited the larval oysters from developing their shells and growing...

2012-01-31 09:09:46

The use of probiotic bacteria, isolated from naturally-occurring bacterial communities, is gaining in popularity in the aquaculture industry as the preferred, environmentally-friendly management alternative to the use of antibiotics and other antimicrobials for disease prevention. Known to the public for their use in yogurt and other foods to improve human digestion and health, probiotic bacteria isolated from other sources can also be used to improve survival, nutrition and disease...


Latest Oyster Reference Libraries

Atlanta Winged Oyster, Pteria Colymbus
2013-04-25 20:03:29

The Atlantic Winged Oyster, Pteria Colymbus, is a species of bivalve mollusk belonging to the family Pteriidae. It can be found along the Atlantic coast of North Carolina to Brazil and Bermuda. This Atlantic Winged Oyster grows to about 2.8 inches long and is a distinctive, asymmetric shape. The hinge is long and strait with one wing drawn out a long way and the other one much smaller. The upper valve is brownish, often mottled with some paler markings. The lower valve is smaller and...

Pinctada Maxima
2013-04-25 16:49:52

Pinctada maxima is a species of pearl oyster, a marine bivalve mollusk belonging to the family Pteriidae, the pearl oysters. There are two different color varieties: the White lipped oyster and the Gold lipped oyster. These bivalves are considered to be the largest pearl oysters in the world. They have a very strong inner shell layer composed of nacre, also known as “mother of pearl”. They’re significant in the cultured pearl industry as they are used to produce South Sea pearls....

Flat Tree Oyster, Isognomon alatus
2013-04-25 16:28:02

The Flat Tree Oyster, Isognomon alatus, is a species of bivalve mollusk belonging to the family Isognomonidae. It can be seen along the Atlantic coast of North America, ranging from southern Florida to Brazil and Bermuda. This oyster has two thin and irregularly shaped valves that are joined by a long straight hinge. The exterior is sculpted by a large number of rough, concentric rings with loose flakes and varies in color from a pale brownish olive to a purplish black. The nacre on the...

Cockscomb Oyster, Lopha cristagalli
2013-04-17 11:50:41

Lopha cristagalli, also known as cockscomb oyster, is a species of marine bivalve mollusks within the family Ostreidae. This species has a shell with the potential to reach a maximum diameter of roughly 20.5 centimeters, 10 centimeters being the most common. The coloration varies from dark to light purple and is thick, strongly ribbed, and slightly inequitable shell. The shell inside is porcelaneous, normally a purplish-brown or whitish. The margins of the valves have a distinctive zig-zag...

Windowpane Oyster, Placuna placenta
2013-04-16 21:15:37

The windowpane oyster, Placuna placenta, alternatively known as capiz, is a bivalve marine mollusk belonging to the family Placunidae. Among the species within the genus, only the P. placenta has an outer shell that is sufficiently translucent for commercial use. This mollusk can be found from the shallows of the Gulf of Aden, to around India, then Malaysia to the southern South China Sea, and around the Philippines. Capiz, a province in the Philippines, gets its name from this shell which...

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Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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