Latest Oyster Stories
Warning follows bacterial illness outbreak SILVER SPRING, Md., May 10, 2011 /PRNewswire-USNewswire/ -- The following is being released by the U.S. Food and Drug Administration: (Logo: http://photos.prnewswire.com/prnh/20090824/FDALOGO) Fast Facts The U.S.
Eating raw or undercooked mollusks may pose a safety hazard if they are harvested from waters polluted with pathogenic microbes, so USDA scientists are studying ways to enhance the food safety of these popular shellfish,
The Pacific oyster was discovered in large numbers along the west coast of Sweden in 2007.
A joint study by local oyster growers and researchers at the Virginia Institute of Marine Science shows that moving farmed oysters into saltier waters just prior to harvest nearly eliminates the presence of a bacterium that can sicken humans.
Experts are calling for some reefs to be closed to oyster harvesting based on research that they claim has revealed that the global population of the mollusk species is declining rapidly.
While everyone else is fighting for reservations, trying to park, waiting for their table and getting rushed by the waiter, just say â€œNo.â€ Instead, enjoy a Valentine dinner at home with a love fest of the best lobster and oysters in the world. Cupid will be proud.
MOBILE, Ala., Jan.
Chronic water quality problems caused by agricultural and urban runoff, municipal wastewater, and atmospheric deposition from the burning of fossil fuels leads to oxygen depletion, loss of biodiversity, and harmful algal blooms.
Chef Jacques Haeringer provides romantic recipes and tips for your special Valentine. Great Falls, VA (Vocus/PRWEB) January 11, 2011 â€œValentineâ€™s Day comes at the best time of year,â€ says Chef Jacques Haeringer, owner and chef at the legendary Lâ€™Auberge Chez François, outside of Washington, D.C.
A new oyster farming initiative has launched in the northern Gulf of Mexico.
The Atlantic Winged Oyster, Pteria Colymbus, is a species of bivalve mollusk belonging to the family Pteriidae. It can be found along the Atlantic coast of North Carolina to Brazil and Bermuda. This Atlantic Winged Oyster grows to about 2.8 inches long and is a distinctive, asymmetric shape. The hinge is long and strait with one wing drawn out a long way and the other one much smaller. The upper valve is brownish, often mottled with some paler markings. The lower valve is smaller and...
Pinctada maxima is a species of pearl oyster, a marine bivalve mollusk belonging to the family Pteriidae, the pearl oysters. There are two different color varieties: the White lipped oyster and the Gold lipped oyster. These bivalves are considered to be the largest pearl oysters in the world. They have a very strong inner shell layer composed of nacre, also known as “mother of pearl”. They’re significant in the cultured pearl industry as they are used to produce South Sea pearls....
The Flat Tree Oyster, Isognomon alatus, is a species of bivalve mollusk belonging to the family Isognomonidae. It can be seen along the Atlantic coast of North America, ranging from southern Florida to Brazil and Bermuda. This oyster has two thin and irregularly shaped valves that are joined by a long straight hinge. The exterior is sculpted by a large number of rough, concentric rings with loose flakes and varies in color from a pale brownish olive to a purplish black. The nacre on the...
Lopha cristagalli, also known as cockscomb oyster, is a species of marine bivalve mollusks within the family Ostreidae. This species has a shell with the potential to reach a maximum diameter of roughly 20.5 centimeters, 10 centimeters being the most common. The coloration varies from dark to light purple and is thick, strongly ribbed, and slightly inequitable shell. The shell inside is porcelaneous, normally a purplish-brown or whitish. The margins of the valves have a distinctive zig-zag...
The windowpane oyster, Placuna placenta, alternatively known as capiz, is a bivalve marine mollusk belonging to the family Placunidae. Among the species within the genus, only the P. placenta has an outer shell that is sufficiently translucent for commercial use. This mollusk can be found from the shallows of the Gulf of Aden, to around India, then Malaysia to the southern South China Sea, and around the Philippines. Capiz, a province in the Philippines, gets its name from this shell which...
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