Latest Palatability Stories
Even though they are not hungry, children as young as three will find high-energy treats too tempting to refuse, new QUT research has found.
A spinach extract containing green leaf membranes called thylakoids decreases hedonic hunger with up to 95% - and increases weight loss with 43%. This has been shown in a recently published long-term human study at Lund University in Sweden.
Feed Palatability Enhancers and Modifiers Market is forecast at $3172.6 Million in 2019, Asia Pacific leading the market with 34% share in 2013.
Researchers at Tokyo Institute of Technology identify links between the palatability of various tastes and circulation in different parts of the face.
Scientists at Opertech Bio, Inc. have developed a proprietary apparatus and methodology for high-throughput taste evaluation.
Scientists led a rat to the fatty food, but they couldnâ€™t make it eat. Using an animal model of binge eating, University of Missouri researchers discovered that deactivating the basolateral amygdala, a brain region involved in regulating emotion, specifically blocked consumption of a fatty diet. Surprisingly, it had no effect on the rat wanting to look for the food repeatedly.
The holidays are fast approaching. You're stressed, trying to diet and tempting foods abound. It's a recipe for overeating, according to researchers who found that when rats are stressed, deprived of food and then exposed to chocolate -- they overeat.
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