Latest Pale ale Stories

2012-02-20 12:00:00

Learn how to pair food and beer to host your own economical Fat Tuesday Beer Dinner. Then head to http://www.SaveOnBrew.com to check out over 350,000 cheap beer sales and listings in zip codes across America. Houston, TX (PRWEB) February 20, 2012 “Fat Tuesday Beer Dinners are one of America´s most sacred and time-honored traditions,” says SaveOnBrew.com´s Greg Thibodeaux. “Generally, a Fat Tuesday Beer Dinner consists of five courses. For instance,...

2010-11-19 13:14:00

NEW YORK, Nov. 19, 2010 /PRNewswire/ -- Rattle N Hum Bar & Kitchen, NYC's foremost craft beer and food destination (14 East 33rd Street; 212-481-1586), announced today that it has been "tapped" as the East Coast venue for Sierra Nevada Brewing Co.'s 30th Anniversary celebration. It was back in November 1980 that the first-ever batch of beer made it through the Sierra Nevada brewhouse, ushering-in a new era of interesting, hand-crafted and flavorful beer. Some of the founding Sierra...

2009-07-22 10:24:00

CHICAGO, July 22 /PRNewswire/ -- Targeting craft beer drinkers and outdoor enthusiasts alike, Breckenridge Brewery recently introduced Avalanche Ale in 12 oz. aluminum cans from Rexam in the Colorado market. (Photo: http://www.newscom.com/cgi-bin/prnh/20090722/CG50196) The craft brewery is known for their distinctive handcrafted beers that satisfy the thirsts of discerning beer drinkers. Avalanche Ale's refreshing, yet flavorful combination of pale and caramel malts helps make it the top...

2008-10-10 09:00:38

Seaway Valley Capital Corporation (OTC Bulletin Board: SWYV) ("Seaway Valley") (www.seawayvalleycapitalcorp.com) chairman and chief executive officer, Thomas W. Scozzafava, announced today that Seaway Valley has retained Brian Hill to advise the company on the operations of its restaurant, lodging, and brewing holdings. "We are pleased to have been able to bring Mr. Hill in to help execute the Company's hospitality growth strategy," Mr. Scozzafava stated. He continued, "The fact that he has...

2008-08-03 00:00:19

T he term "export" is familiar to many beer consumers, with many brewers choosing to name their premium brands simply Export or referring to them as Export Strength. Certainly beer has been traded across national borders since Roman times, and for some reason beer brewed in some faraway exotic location is often considered more premium than that brewed by the local brewery just down the road. Of course, as the "local brewery just down the road" we would argue robustly against this....

2008-07-29 18:00:39

By William Brand, Contra Costa Times, Walnut Creek, Calif. Jul. 29--SHAUN O'SULLIVAN AND NICO FRECCIA, who together own the 21st Amendment brewpub on Second Street in San Francisco near the Giants ballpark, have glimpsed the future of craft beer -- and it definitely includes canned beer. Cans? O'Sullivan, the head brewer, toured the Oskar Blues brewery in Lyons, Colo., maker of the acclaimed Dale's Pale Ale, about the first craft beer sold in cans. "It was like being struck by...

Word of the Day
  • Like a worm in form or movement; vermiform; tortuous or sinuous; also, writhing or wriggling.
  • Like the track or trace of a worm; appearing as if worm-eaten; vermiculate.
  • Marked with fine, close-set, wavy or tortuous lines of color; vermiculated.
  • A form of rusticated masonry which is so wrought as to appear thickly indented with worm-tracks.
This word ultimately comes from the Latin 'vermis,' worm.