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A grass fed to cattle throughout much of the tropics may become a biofuel crop that helps the nation meet its future energy needs, according to a U.S. Department of Agriculture (USDA) scientist.
Sweet sorghum is primarily grown in the United States as a source of sugar for syrup and molasses. But the sturdy grass has other attributes that could make it uniquely suited to production as a bioenergy crop, U.S. Department of Agriculture (USDA) studies suggest.
New find from Joint BioEnergy Institute could help reduce biofuel production costs
Studies of bacteria first found in Yellowstone's hot springs are furthering efforts at the Department of Energy's BioEnergy Science Center toward commercially viable ethanol production from crops such as switchgrass.
Research into biofuel crops such as switchgrass and Miscanthus has focused mainly on how to grow these crops and convert them into fuels. But many steps lead from the farm to the biorefinery, and each could help or hinder the growth of this new industry.
Researchers at the U.S. Department of Energy's (DOE's) Joint BioEnergy Institute (JBEI) announced today a major breakthrough in engineering systems of RNA molecules through computer-assisted design, which could lead to important improvements across a range of industries, including the development of cheaper advanced biofuels.
Scientists examined current knowledge about the potential contributions of bioenergy production from switchgrass to limit greenhouse gas emissions.
A milestone has been reached on the road to developing advanced biofuels that can replace gasoline, diesel and jet fuels with a domestically-produced clean, green, renewable alternative.
Scientists at the U.S. Department of Agriculture (USDA) are leading the way in learning more about "biochar," the charred biomass created from wood, other plant material, and manure.
Adding a pretreatment step would allow producers to get more ethanol from switchgrass harvested in the fall.
- a meat pie that is usually eaten at Christmas in Quebec