Latest Parkin Stories
An international team of researchers led by neuroscientists at Mayo Clinic in Florida has found a genetic variation they say protects against Parkinson's disease.
National Institutes of Health researchers have found that Parkin, an important protein linked with some cases of early-onset Parkinson's disease, regulates how cells in our bodies take up and process dietary fats.
Parkinson disease (PD) is a relatively common neurodegenerative disorder, affecting 1-2% of the world's population over the age of 65 years.
--New Fundraising Walk Launching in 14 Cities-- MIAMI, August 15, 2011 /PRNewswire-USNewswire/ -- Katie Couric has agreed to be the honorary national chair of the National Parkinson Foundation's (NPF) inaugural Moving Day campaign.
A new study finds that a protein key to Parkinson's disease has likely been mischaracterized.
Parkinson disease (PD) is a devastating incurable disease in which degeneration of dopamine neurons in the brainstem leads to tremors and problems with movement and coordination.
A small protein called SUMO might prevent the protein aggregations that typify Parkinson's disease (PD).
A small protein called SUMO might prevent the protein aggregations that typify Parkinson's disease (PD), according to this study.
- The practice of two or more parties jointly purchasing all or part of a butchered cow and dividing the meat between them.