Latest Parsley Stories
Under-appreciated herb varieties from herb specialist, The Growers Exchange http://www.thegrowers-exchange.com, are a snap to grow in kitchen gardens
Dress up your holiday table with a savory dressing made with naturally flavorful Chilean red and green grapes. Recipe provided by Chilean Fresh Fruit Association. Sonoma, CA (Vocus) December 3, 2010 Dress up your holiday table with a savory dressing made with naturally flavorful ingredients.
According to an expert at Baylor College of Medicine, staying active is key in preventing and treating osteoarthritis.
The U.S. Food and Drug Administration announced the recall of Muranaka-brand bunched parsley because of possible salmonella contamination. The FDA said Muranaka Farm Inc.
Ingredients: 2 pitta breads; a little olive oil; 1 clove garlic, bashed lightly to loosen skins; 350g/12oz podded broad beans; 150g garden peas; 45ml chopped fresh mint; 45ml chopped fresh basil; 30ml chopped fresh flat leaf parsley; zest and juice of 1 lemon; 4 tbsp extra virgin olive oil; salt and freshly ground black pepper; 1 (100g) bag baby leaf salad Method: To make pitta shards, grill pittas for a few mins on each side until they puff up.
6 fresh thyme sprigs 1 whole wild or farmed salmon (about 4 pounds), gutted and scaled Kosher salt and freshly ground black pepper 1/4 cup fennel fronds 3 large egg whites, beaten until frothy 1 lemon 6 anchovy fillets 1 tablespoon extra-virgin olive oil, plus more if needed 1 small shallot, minced 1 cup packed fresh flat-leaf parsley leaves 2 teaspoons fresh rosemary leaves 1 tablespoon capers, drained and chopped Heat the oven to 400 degrees.
The Canadian Food Inspection Service announced the voluntary U.S. and Canadian recall of various brands of fresh cilantro due to possible contamination.
By Jim Rutenberg The video blasted across the Internet, drawing political blood from Senator John McCain within a matter of days.