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Latest Pasteurization Stories

2014-07-24 08:37:47

NEW YORK, July 24, 2014 /PRNewswire/ -- SurePure, Inc. (OTC QB: SURP), a global leader in liquid photopurification, has today announced preliminary results for an additional commercial application of its patented photopurification technology in the South African dairy industry. Driven primarily by a desire to save energy by using cold-processing rather than pasteurization in the manufacture of cheese, Oaksprings Dairy in Kwa-Zulu Natal, South Africa, has been utilizing SurePure's...

2014-07-22 16:27:28

OTTAWA, July 22, 2014 /CNW/ - Issue Some Canadians may believe that pasteurization harms milk and that raw milk is a safe and healthier alternative. However, raw milk can contain dangerous bacteria that could make you and your family seriously sick. What you should know Raw milk can contain harmful bacteria such as Salmonella, E. coli and Listeria that have been linked to foodborne illness (food poisoning) outbreaks. These bacteria can cause serious health conditions,...

2014-05-18 23:01:55

Transparency Market Research published a new report "Global UHT Milk Market: Industry Analysis, Size, Share, Growth, Trends and Forecast 2013 - 2019" to its report store. Browse full report: http://www.transparencymarketresearch.com/uht-milk-market.html. Albany, New York (PRWEB) May 18, 2014 UHT Milk Market was valued at USD 60.8 billion in 2012 and is expected to grow at a CAGR of 12.8% from 2013 to 2019, to reach an estimated value of USD 137.7 billion in 2019. The consumers...

2014-04-18 16:23:24

HARRISBURG, Pa., April 18, 2014 /PRNewswire-USNewswire/ -- Consumers who purchased raw milk from Greenfield Dairy, 1450 Tittle Road, Middleburg, should discard it immediately due to possible Listeria monocytogenes contamination. The Pennsylvania Department of Agriculture today said raw milk collected during required routine sampling by a commercial laboratory on April 8 tested positive for the bacteria. Greenfield Dairy owned by Paul Weaver, sells directly to consumers at an...

2014-04-09 08:24:19

Results Published in Innovative Food Science and Emerging Technologies NEW YORK, April 9, 2014 /PRNewswire/ -- SurePure, Inc. (SURP), a global leader in liquid photopurification, announced today the results of a commercial scale study that further details the production of cheddar cheese with raw milk processed using SurePure's photopurification process and HTST thermal pasteurisation. The study "A Microbiological, Biochemical and Sensory Characterisation of Bovine Milk Treated by...

2014-03-18 08:26:05

LONDON, March 18, 2014 /PRNewswire/ -- Reportbuyer.com just published a new market research report:Analysis and Forecast Report on Pasteurised Milk Market in China Research Background and Research Ideas Currently, more than 90% of the countries in the world mainly consume pasteurized milk in liquid milk consumption. Pasteurized milk covers 70% of global liquid milk market share, and the proportion is 95% in Europe, 90% in US and over 95% in Australia and New Zealand. China is the...

2014-03-17 23:24:38

The USDA confirms TeraGanix all natural liquid probiotic formula controls pathogen salmonella in poultry growing conditions. Peer reviewed research published in the Journal of Applied Poultry Research. Alto, TX (PRWEB) March 17, 2014 The pathogenic microorganism Salmonella is a concern for all poultry growers. Most food safety approaches utilize disinfectants and harsh chemicals to control pathogenic microorganisms. TeraGanix supplies an all-natural liquid product made of all...

2014-03-05 12:21:51

RIVIERA BEACH, Fla., March 5, 2014 /PRNewswire/ -- Pasteurization of milk products is a known safety application to kill potentially harmful bacteria, however, with more consumers choosing more nutritious raw milk products, processors are challenged to provide products that are free of contaminates. According to the Centers for Disease Control and Prevention, raw milk cheese, for example, has sickened more than 500 people in the U.S. over the past decade. A recent survey by the...

2014-02-06 16:28:49

WASHINGTON, Feb. 6, 2014 /PRNewswire-USNewswire/ -- Due to the significant public health risks associated with the consumption of raw milk, the two organizations representing the nation's dairy farmers and dairy companies jointly urged state lawmakers in South Dakota to reject efforts easing regulations surrounding raw milk sales directly to consumers. In a letter sent Wednesday to South Dakota state senators, the International Dairy Foods Association and the National Milk Producers...

2014-02-05 16:28:38

Acquisition Provides key Southwest Location as Part of UPC's Expansion Strategy LINCOLN, Neb., Feb. 5, 2014 /PRNewswire/ -- Universal Pasteurization Company, the industry leader in outsourced High Pressure Processing (HPP) services, today announced that its wholly-owned subsidiary, UPC Texas, LLC, has acquired the assets of Global Leading Foods (GL Foods), a Coppell, Texas-based premier supplier of High Pressure Processing (HPP) services. The facility will provide additional HPP...


Latest Pasteurization Reference Libraries

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2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
vermicular
  • Like a worm in form or movement; vermiform; tortuous or sinuous; also, writhing or wriggling.
  • Like the track or trace of a worm; appearing as if worm-eaten; vermiculate.
  • Marked with fine, close-set, wavy or tortuous lines of color; vermiculated.
  • A form of rusticated masonry which is so wrought as to appear thickly indented with worm-tracks.
This word ultimately comes from the Latin 'vermis,' worm.
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