Latest Pasteurization Stories
NEW YORK, Dec. 17, 2014 /PRNewswire/ -- SurePure, Inc.
The Human Milk Banking Association of North America advocates volunteer donations as most ethical method. Fort Worth, Texas (PRWEB) December 09, 2014
UV works so effectively by disrupting the DNA of the HRM or Ascospores, and preventing typical cell function such as germination, replication or assimilation of food.
MadgeTech’s newly redesigned CTL2000 Carcass Temperature data logger is a rugged, one of a kind solution for temperature monitoring during carcass pasteurization cycles. (PRWEB)
SILVER SPRING, Md., Dec. 1, 2014 /PRNewswire-USNewswire/ -- December 1, 2014 is World AIDS Day. The U.S.
During the month of November, Aeroflow Breastpumps will be donating breast milk storage bags to the new Mother’s Milk Bank of Charleston, SC for each mom who qualifies on their website for their
Safest Choice reminds the public to give food safety top priority on this year’s holiday “to-do” list; no one wants the celebration to be memorable for the wrong reasons. Chicago,
LINCOLN, Neb., Nov.
SILVER SPRING, Md., Oct. 22, 2014 /PRNewswire-USNewswire/ -- As fall arrives, so do drives in the country and drinking fresh-squeezed juices and cider.
OTTAWA, Oct. 15, 2014 /CNW/ - Issue In most parts of the country, the fall harvest brings crops of fresh apples, fruit juices and ciders.
Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...
- To swell, as grain or wood with water.