Latest Pasteurization Stories
Results Published in Innovative Food Science and Emerging Technologies NEW YORK, April 9, 2014 /PRNewswire/ -- SurePure, Inc.
LONDON, March 18, 2014 /PRNewswire/ -- Reportbuyer.com just published a new market research report:
The USDA confirms TeraGanix all natural liquid probiotic formula controls pathogen salmonella in poultry growing conditions.
RIVIERA BEACH, Fla., March 5, 2014 /PRNewswire/ -- Pasteurization of milk products is a known safety application to kill potentially harmful bacteria, however, with more consumers choosing more
Acquisition Provides key Southwest Location as Part of UPC's Expansion Strategy LINCOLN, Neb., Feb.
Wide Range of Industries Embody Innovative Use of SurePure's Photopurification Technology NEW YORK, Jan. 31, 2014 /PRNewswire/ -- SurePure, Inc.
MarketResearchReports.Biz presents this most up-to-date research on "Analysis and Forecast Report on Pasteurised Milk Market in China." Albany, NY
Whether it’s eggnog, the classic holiday beverage, an Eggs Benedict brunch, or perhaps a bite of raw sugar cookie dough, these seasonal staples have one ingredient in common – raw or undercooked
According to newly released guidelines from the American Academy of Pediatrics, pregnant women, infants and young children should strictly avoid raw or unpasteurized milk and dairy products.
Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...
- One of a pair of round metal cymbals attached to the fingers and struck together for rhythm and percussion in belly dancing.