Latest Pasteurization Stories

2014-01-31 08:22:23

Wide Range of Industries Embody Innovative Use of SurePure's Photopurification Technology NEW YORK, Jan. 31, 2014 /PRNewswire/ -- SurePure, Inc. (OTCBB: SURP), a global leader in liquids photopurification, announced today that it has signed a sales agreement with a global leader in specialty plant-based natural ingredients, in which SurePure's proprietary photopurification technology will be utilised to purify the company's natural colourant products. Within the last year, SurePure has...

2014-01-08 23:23:22

MarketResearchReports.Biz presents this most up-to-date research on "Analysis and Forecast Report on Pasteurised Milk Market in China." Albany, NY (PRWEB) January 08, 2014 Analysis and Forecast Report on Pasteurised Milk Market in China Research Background and Research Ideas Currently, more than 90% of the countries in the world mainly consume pasteurized milk in liquid milk consumption. Pasteurized milk covers 70% of global liquid milk market share, and the proportion is 95% in...

2013-12-20 23:04:50

Whether it’s eggnog, the classic holiday beverage, an Eggs Benedict brunch, or perhaps a bite of raw sugar cookie dough, these seasonal staples have one ingredient in common – raw or undercooked eggs. If these classics have not been on the menu due to possible food safety issues, this is the year to add them back into holiday menu plans thanks to Davidson's Safest Choice. Lansing, IL (PRWEB) December 20, 2013 Whether it’s a party for many or a small gathering with family and...

Pediatricians Urge Milk Should Be Pasteurized, Never Consumed Raw
2013-12-16 11:30:07

Brett Smith for redOrbit.com - Your Universe Online According to newly released guidelines from the American Academy of Pediatrics, pregnant women, infants and young children should strictly avoid raw or unpasteurized milk and dairy products. In announcing the new guidelines, lead author Dr. Yvonne Maldonado noted the number of raw milk products available on the market. "We have no scientific evidence that consuming raw milk provides any advantages over pasteurized milk and milk...

2013-11-22 23:39:03

Safest Option For Hospitals and Milk Banks Hampshire, England (PRWEB) November 22, 2013 Ace InterMed, Ltd., a leading worldwide supplier of human milk pasteurization products, today announced an important first – an Underwriters Laboratories approved human milk pasteurizer. Ace partners Barry Austin and Mike Cole are effusive about their new product. “We are so pleased to finally offer American hospitals and milk banks a product with a guaranteed level of safety.” The HMP2000-40C...

2013-10-31 23:04:58

UV Company enables water pasteurization without energy-guzzling heat. Har-Tuv (PRWEB) October 31, 2013 Atlantium Technologies Ltd., leader in Hydro-Optic™ ultraviolet (UV) water treatment for industrial applications, was chosen by the International Dairy Foods Association (IDFA) as one of three finalists for their 2013 Innovations Award in the Food Safety category. Finalists were chosen for substantial achievement in performance, significant advancement in a technology, innovative...

FDA Says Imported Spices Contaminated Salmonella
2013-10-31 11:22:16

[ Watch the Video: Salmonella And Filth Found In Many Imported Spices ] Michael Harper for redOrbit.com - Your Universe Online The Food and Drug Administration (FDA) say they’ve found salmonella in nearly seven percent of all imported spices. This number is the result of three years’ worth of testing spices from India, Mexico and other countries around the world between 2007 and 2010. More than 80 types of salmonella were found in the spices as well as other unsavory additives...

Latest Pasteurization Reference Libraries

2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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  • A landsman who is making his first voyage at sea; a novice who enters naval service from rural life.
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