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Latest Pasteurization Stories

2014-10-15 16:29:32

OTTAWA, Oct. 15, 2014 /CNW/ - Issue In most parts of the country, the fall harvest brings crops of fresh apples, fruit juices and ciders.

2014-07-22 16:27:28

OTTAWA, July 22, 2014 /CNW/ - Issue Some Canadians may believe that pasteurization harms milk and that raw milk is a safe and healthier alternative.

2014-05-18 23:01:55

Transparency Market Research published a new report "Global UHT Milk Market: Industry Analysis, Size, Share, Growth, Trends and Forecast 2013 - 2019" to its report store.

2014-04-18 16:23:24

HARRISBURG, Pa., April 18, 2014 /PRNewswire-USNewswire/ -- Consumers who purchased raw milk from Greenfield Dairy, 1450 Tittle Road, Middleburg, should discard it immediately due to possible

2014-04-09 08:24:19

Results Published in Innovative Food Science and Emerging Technologies NEW YORK, April 9, 2014 /PRNewswire/ -- SurePure, Inc.

2014-03-18 08:26:05

LONDON, March 18, 2014 /PRNewswire/ -- Reportbuyer.com just published a new market research report:

2014-03-17 23:24:38

The USDA confirms TeraGanix all natural liquid probiotic formula controls pathogen salmonella in poultry growing conditions.

2014-03-05 12:21:51

RIVIERA BEACH, Fla., March 5, 2014 /PRNewswire/ -- Pasteurization of milk products is a known safety application to kill potentially harmful bacteria, however, with more consumers choosing more


Latest Pasteurization Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
tourtiere
  • a meat pie that is usually eaten at Christmas in Quebec
The word 'tourtiere' comes from the French tourte, or passenger pigeon.
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