Latest Pasteurization Stories
LINCOLN, Neb., Nov.
SILVER SPRING, Md., Oct. 22, 2014 /PRNewswire-USNewswire/ -- As fall arrives, so do drives in the country and drinking fresh-squeezed juices and cider.
OTTAWA, Oct. 15, 2014 /CNW/ - Issue In most parts of the country, the fall harvest brings crops of fresh apples, fruit juices and ciders.
NEW YORK, July 24, 2014 /PRNewswire/ -- SurePure, Inc.
OTTAWA, July 22, 2014 /CNW/ - Issue Some Canadians may believe that pasteurization harms milk and that raw milk is a safe and healthier alternative.
Transparency Market Research published a new report "Global UHT Milk Market: Industry Analysis, Size, Share, Growth, Trends and Forecast 2013 - 2019" to its report store.
HARRISBURG, Pa., April 18, 2014 /PRNewswire-USNewswire/ -- Consumers who purchased raw milk from Greenfield Dairy, 1450 Tittle Road, Middleburg, should discard it immediately due to possible
Results Published in Innovative Food Science and Emerging Technologies NEW YORK, April 9, 2014 /PRNewswire/ -- SurePure, Inc.
LONDON, March 18, 2014 /PRNewswire/ -- Reportbuyer.com just published a new market research report:
Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...
- A hairdresser.