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Latest Pasteurization Stories

2013-10-09 12:21:44

Mr. Ryan offers an entrepreneur's perspective on how sustainable wastewater disinfection technology with renewable energy generation can create significant cost savings for food processing, beer, and agriculture businesses SAN LEANDRO, Calif., Oct. 9, 2013 /PRNewswire-iReach/ -- October 9, 2013 San Leandro, CA. Greg Ryan, co-founder and CEO of Pasteurization Technology Group (PTG), is a featured speaker at the upcoming VERGE San Francisco 2013, a conference that focuses on where technology...

2013-08-23 16:23:46

NEW YORK, Aug. 23, 2013 /PRNewswire/ -- SurePure, Inc. (SURP), the global leader in liquid photopurification, today announced that its subsidiaries SurePure Marketing SA (Pty) Ltd and SurePure Operations AG have entered into an exclusive agreement with Milk Independent (Pty) Ltd of Stellenbosch, South Africa, for the distribution of its SurePure photopurification technology in the dairy sector across sub-Saharan Africa. This announcement follows closely the announcement that the...

2013-07-30 12:30:51

NEW YORK, July 30, 2013 /PRNewswire/ -- SurePure, Inc. (OTCBB: SURP), a global leader in liquid photopurification, today announced that the Indian Food Safety regulatory body (FSSAI) has approved the use of SurePure's proprietary photopurification technology as an alternative process to thermal pasteurization for milk and other dairy products. This approval paves the way for the commercialization of SurePure's technology throughout India's fluid milk market. The Indian fluid milk...

2013-07-09 12:27:49

SILVER SPRING, Md., July 9, 2013 /PRNewswire-USNewswire/ -- Whether from a supermarket, farm stand, or your very own garden, fresh fruits and vegetables are highlights of summertime. The U.S. Food and Drug Administration reminds you that safe handing of produce and fresh-squeezed juice is especially important because these foods are often consumed raw. What's more, foodborne bacteria multiply faster in warm weather - making food safety even more important as temperatures rise....

2013-06-24 08:22:16

Early Tests Point to Promising Results in Lowering Mycotoxin Levels Prevalent in Beverages in South Africa NEW YORK, June 24, 2013 /PRNewswire/ -- SurePure, Inc. (OTCBB:SURP), a global leader in liquid photopurification, today announced that it has teamed up with the University of Johannesburg to determine the efficacy of its Turbulator technology to combat the prevalence of mycotoxins in commercially available beverages in South Africa. Using its patented Turbulator technology,...

2013-06-14 08:21:22

Patented Technology Shown to Eradicate the Sporeforming Bacteria that Survives Low pH Levels and Pasteurization NEW YORK, June 14, 2013 /PRNewswire/ -- SurePure, Inc. (OTCBB: SURP), a global leader in liquid photopurification, today announced that its patented Turbulator technology has been demonstrated to be effective in containing alicyclobacillus in fruit juice and fruit concentrates. The alicyclobacillus bacteria is a genus of Gram positive, rod-shaped and sporeforming bacteria...

2013-05-29 12:27:32

HARRISBURG, Pa., May 29, 2013 /PRNewswire-USNewswire/ -- The Pennsylvania Departments of Agriculture and Health today advised consumers to discard raw milk produced by The Family Cow in Chambersburg, Franklin County, because of potential bacterial contamination. Agriculture and Health Department laboratory tests and several recent illnesses indicate the raw milk may contain Campylobacter bacteria. The Department of Health has confirmed five cases of confirmed Campylobacter infection in...

2013-05-02 20:22:56

HARRISBURG, Pa., May 2, 2013 /PRNewswire-USNewswire/ -- Consumers and retailers who purchased raw milk and raw milk cheese from Stump Acres Dairy in New Salem, York County, should discard it immediately due to the risk of Listeria monocytogenes contamination. The Pennsylvania Department of Agriculture today said raw milk collected during an April 24 investigation of the farm tested positive for the bacteria. The testing process for Listeria can take up to 10 days. Raw milk is milk that...

2013-05-01 16:24:44

Mr. Ryan offers his perspective on how PTG's two-for-one renewable wastewater disinfection technology gives food, beverage and agriculture companies a way to recycle scarce and valuable water while reducing energy costs. SAN LEANDRO, Calif., May 1, 2013 /PRNewswire-iReach/ -- Greg Ryan, co-founder and CEO of Pasteurization Technology Group (PTG), is a featured speaker at the upcoming BlueTech Valley Conference 2013, a conference that features industry, technology and thought-leaders...

2013-05-01 12:32:35

According to the Centers for Disease Control, about one in six Americans gets food poisoning each year. Additionally, virus infection risks from consumption of raw oysters in the U.S. are estimated to cost around $200 million a year. To address the issue of health risk from eating raw oysters, Texas A&M University graduate student Chandni Praveen, along with Texas A&M AgriLife Research scientist Dr. Suresh Pillai and a team of researchers from other agencies and institutions,...


Latest Pasteurization Reference Libraries

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2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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