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Latest Pasteurization Stories

2013-10-21 23:03:38

Results from a study led by researchers at Nationwide Children’s Hospital found more than three-fourths of breast milk samples purchased over the Internet contained bacteria that can cause illness, and frequently exhibited signs of poor collection, storage or shipping practices. Columbus, Ohio (PRWEB) October 21, 2013 Results from a study led by researchers at Nationwide Children’s Hospital found more than three-fourths of breast milk samples purchased over the Internet contained...

internet breast milk not safe
2013-10-21 11:18:57

Brett Smith for redOrbit.com - Your Universe Online Some mothers of newborn infants who have problems producing their own breast milk have turned to the Internet for a solution - buying breast milk from any number of online vendors. The milk acquired from these online sources may not always be entirely safe. A new study published in the journal Pediatrics has found that over 75 percent of breast milk samples bought over the Internet have bacteria that can cause sickness. Many of the...


Latest Pasteurization Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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