Quantcast

Latest Pasteurization Stories

2013-10-31 23:04:58

UV Company enables water pasteurization without energy-guzzling heat. Har-Tuv (PRWEB) October 31, 2013 Atlantium Technologies Ltd., leader in Hydro-Optic™ ultraviolet (UV) water treatment for industrial applications, was chosen by the International Dairy Foods Association (IDFA) as one of three finalists for their 2013 Innovations Award in the Food Safety category. Finalists were chosen for substantial achievement in performance, significant advancement in a technology, innovative...

FDA Says Imported Spices Contaminated Salmonella
2013-10-31 11:22:16

[ Watch the Video: Salmonella And Filth Found In Many Imported Spices ] Michael Harper for redOrbit.com - Your Universe Online The Food and Drug Administration (FDA) say they’ve found salmonella in nearly seven percent of all imported spices. This number is the result of three years’ worth of testing spices from India, Mexico and other countries around the world between 2007 and 2010. More than 80 types of salmonella were found in the spices as well as other unsavory additives...

2013-10-21 23:03:38

Results from a study led by researchers at Nationwide Children’s Hospital found more than three-fourths of breast milk samples purchased over the Internet contained bacteria that can cause illness, and frequently exhibited signs of poor collection, storage or shipping practices. Columbus, Ohio (PRWEB) October 21, 2013 Results from a study led by researchers at Nationwide Children’s Hospital found more than three-fourths of breast milk samples purchased over the Internet contained...

internet breast milk not safe
2013-10-21 11:18:57

Brett Smith for redOrbit.com - Your Universe Online Some mothers of newborn infants who have problems producing their own breast milk have turned to the Internet for a solution - buying breast milk from any number of online vendors. The milk acquired from these online sources may not always be entirely safe. A new study published in the journal Pediatrics has found that over 75 percent of breast milk samples bought over the Internet have bacteria that can cause sickness. Many of the...


Latest Pasteurization Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

More Articles (1 articles) »
Word of the Day
negawatt
  • A unit of saved energy.
Coined by Amory Lovins, chairman of the Rocky Mountain Institute as a contraction of negative watt on the model of similar compounds like megawatt.