Latest Pasteurization Stories
UV Company enables water pasteurization without energy-guzzling heat. Har-Tuv (PRWEB) October 31, 2013 Atlantium Technologies Ltd., leader in Hydro-Optic™
The FDA says it has found salmonella in nearly seven percent of all imported spices.
Results from a study led by researchers at Nationwide Children’s Hospital found more than three-fourths of breast milk samples purchased over the Internet contained bacteria that can cause illness,
A new study published found that over 75 percent of breast milk samples bought over the Internet have bacteria that can cause sickness.
Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...
- Growing in low tufty patches.