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Latest Pasteurization Stories

Vegetables More Dangerous Than Poultry
2013-01-29 19:01:17

Lee Rannals for redOrbit.com — Your Universe Online According to the Centers for Disease Control and Prevention (CDC), leafy greens accounted for the most food-borne illnesses nationwide for a ten-year period. The CDC reported that leafy greens like lettuce, spinach and kale accounted for the most illnesses from food around the U.S. from 1998 through 2008. Dairy products, the report said, accounted for the most hospitalizations, though, while the most deaths were linked to...

2012-09-18 23:02:02

Bill Marler, attorney for victims of foodborne illness, provides remarks on the latest foodborne illness outbreak traced to imported cheese. Seattle, WA (PRWEB) September 18, 2012 Yesterday, a Washington state company became the latest to recall its Ricotta Salata Frescolina Brand cheese for potential Listeria contamination. Peterson Company distributed the potentially contaminated cheese to distributors, retailers and restaurants in Washington and Oregon after receiving it from cheese...

2012-05-06 23:01:38

PolyScience is introducing its new iPhone/iPad application at this year's National Restaurant Show in Chicago, IL. Sous Vide Toolbox guides users to a successful and food-safe sous vide cooking experience. Niles, IL (PRWEB) May 06, 2012 Sous Vide Toolbox helps chefs determine the optimal sous-vide cooking and re-heating time for a variety of proteins at the desired cooking temperature, taking the guesswork out of ascertaining the time needed for a food to reach a target core temperature or...


Latest Pasteurization Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
cacodemon
  • An evil spirit; a devil.
  • A nightmare.
  • In astrology, the twelfth house of a scheme or figure of the heavens: so called from its signifying dreadful things, such as secret enemies, great losses, imprisonment, etc.
'Cacodemon' comes from a Greek term meaning 'evil genius.'
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