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Latest Pasteurization Stories

Vegetables More Dangerous Than Poultry
2013-01-29 19:01:17

According to the CDC, leafy greens accounted for the most food-borne illnesses nationwide for a ten-year period.

2012-09-18 23:02:02

Bill Marler, attorney for victims of foodborne illness, provides remarks on the latest foodborne illness outbreak traced to imported cheese. Seattle, WA (PRWEB)

2012-05-06 23:01:38

PolyScience is introducing its new iPhone/iPad application at this year's National Restaurant Show in Chicago, IL.


Latest Pasteurization Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
saggar
  • A ceramic container used inside a fuel-fired kiln to protect pots from the flame.
The word 'saggar' may come from 'safeguard'.
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