Latest Pasteurization Stories
According to the CDC, leafy greens accounted for the most food-borne illnesses nationwide for a ten-year period.
Bill Marler, attorney for victims of foodborne illness, provides remarks on the latest foodborne illness outbreak traced to imported cheese. Seattle, WA (PRWEB)
Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...