Latest Pasteurization Stories
A working group comprising public health experts, raw milk enthusiasts, food safety advocates, and others in the scientific community is announcing the launch of the newly improved website:
HARRISBURG, Pa., July 29, 2011 /PRNewswire-USNewswire/ -- The Pennsylvania departments of Health and Agriculture and the Allegheny County Health Department are advising the public of the possible health risks associated with products, specifically glass-bottled milk, from Brunton Dairy in Aliquippa, Beaver County. Since June 15, five individuals - three young children and two older adults - developed diarrhea and other symptoms caused by bacteria called Yersinia enterocolitica.
Three confirmed and five probable cases of campylobacteriosis seen in North Carolina SILVER SPRING, Md., July 16, 2011 /PRNewswire-USNewswire/ -- Fast Facts The FDA is warning consumers not to drink raw milk from Tucker Adkins Dairy of York, S.C.Three confirmed cases and five probable cases of campylobacteriosis in North Carolina are associated with raw milk from Tucker Adkins Dairy.
The raw milk parent safety guide provides science-based information on the risks associated child consumption of raw milk. Seattle, WA (Vocus/PRWEB) April 18, 2011 Food Safety law firm Marler Clark announced today the release of a free downloadable parent safety guide for raw milk.
LANSING, Ill., April 13, 2011 /PRNewswire/ -- The Festive Kitchen, known throughout the Dallas area for its premier wedding, private event and corporate event catering, and to-go meals and desserts, has strengthened its food safety protocol by completely converting to use of pasteurized shell eggs as a preventative measure against Salmonella.
Regulations Help Ensure Consistent High Quality, Safe Production of Milk HARRISBURG, Pa., Dec. 16, 2010 /PRNewswire-USNewswire/ -- Agriculture Secretary Russell C.
Raw milk is consumed by an estimated 1-3 percent of the United States population.
PHILADELPHIA, Oct. 18 /PRNewswire/ -- The Safe Pac(TM) Corporation now offers USDA and FDA-approved High Pressure Pasteurization (HPP) to packers, food processors and manufacturers on a contract service basis.
LANSING, Ill., Sept. 22 /PRNewswire/ -- Just 30 days after the country's largest egg recall, demand for pasteurized shell eggs remains sky-high. To meet this demand, National Pasteurized Eggs is launching a new pack for the $500 billion convenience store marketplace.
Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...
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