Latest Pasteurization Stories
LANSING, Ill., Aug. 30 /PRNewswire/ -- Consumer demand for safe eggs has driven retail sales of pasteurized shell eggs up by more than 50% since Aug.
Two Samples Test Negative for Pathogens HARRISBURG, Pa., Aug. 19 /PRNewswire-USNewswire/ -- The Department of Agriculture has informed Norman Z. and Edith B.
LANSING, Ill., Aug.
LANSING, Ill., Aug. 18 /PRNewswire/ -- The Food and Drug Administration has now advised use of pasteurized shell and liquid eggs to help retailers and food service outlets, along with consumers, to avoid contracting dangerous egg-related salmonella enteritdis (SE).
HARRISBURG, Pa., Aug. 6 /PRNewswire-USNewswire/ -- The Department of Agriculture today advised consumers who purchased raw milk from Norman Z. and Edith B. Sauder, of Jersey Hollow Farm in Kutztown, Berks County, to discard the product immediately because of potential bacterial contamination.
SILVER SPRING, Md., July 9 /PRNewswire-USNewswire/ -- The U.S.
Two Samples Test Negative for Pathogens HARRISBURG. Pa., June 30 /PRNewswire-USNewswire/ -- The Department of Agriculture has informed Alvin J.
HARRISBURG, Pa., June 16 /PRNewswire-USNewswire/ -- The Department of Agriculture today advised consumers who purchased raw milk from Alvin J. Stoltzfus, of Paradise, Lancaster County, to discard the product immediately because of potential bacterial contamination.
HARRISBURG, Pa., May 6 /PRNewswire-USNewswire/ -- The Department of Agriculture has informed Elmer Z. and Martha B. King of Aaronsburg, Centre County, that they may once again sell raw milk after two Pennsylvania-approved laboratory tests showed negative for Listeria monocytogenes.
Department of Health Receives New Reports of Sickened Consumers; Urges Public to Discard Products HARRISBURG, Pa., April 8 /PRNewswire-USNewswire/ -- - The Department of Agriculture today announced that the permit for Pasture Maid Creamery in New Castle, Lawrence County, to sell raw milk for human consumption was suspended April 5 after testing found Campylobacter in its raw milk samples.
Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...
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