Latest Pasteurization Stories
Latest outbreak of campylobacteriosis in Midwest is linked to unpasteurized product SILVER SPRING, Md., March 26 /PRNewswire-USNewswire/ -- The U.S.
HARRISBURG, Pa., March 25 /PRNewswire-USNewswire/ -- The Pennsylvania departments of Agriculture and Health today advised consumers who purchased raw milk from Pasture Maid Creamery in New Castle, Lawrence County, to discard the product immediately because of potential bacterial contamination.
LANSING, Ill., Jan.
LANSING, Ill., Dec. 23 /PRNewswire/ -- It's not too late! Enter the National Pasteurized Eggs, (www.SafeEggs.com), makers of Davidson's Safest Choice Pasteurized Shell Eggs, best holiday recipe contest.
Other Requests: Harmonize Regulations and Avoid Duplicate Fees WASHINGTON, Nov.
HAR TUV, Israel, Oct.
LANSING, Ill., Oct. 8 /PRNewswire/ -- No one intends or wants to eat a "dirty" food but that's just what the Food and Drug Administration (FDA) and the Center for Science in the Public Interest has labeled eggs, one of the country's most popular foods, this week.
TEWKSBURY, Mass., Oct. 1, 2009 /PRNewswire/ -- Raytheon Company (NYSE: RTN) has developed a pasteurization technology that can be integrated into the food supply chain resulting in energy reduction for the food production market and healthier and safer products for consumers.
LANSING, Ill., Sept.
FLANDREAU, S.D., Sept.
Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...
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