Latest Pasteurization Stories
LANSING, Ill., Oct. 8 /PRNewswire/ -- No one intends or wants to eat a "dirty" food but that's just what the Food and Drug Administration (FDA) and the Center for Science in the Public Interest has labeled eggs, one of the country's most popular foods, this week.
TEWKSBURY, Mass., Oct. 1, 2009 /PRNewswire/ -- Raytheon Company (NYSE: RTN) has developed a pasteurization technology that can be integrated into the food supply chain resulting in energy reduction for the food production market and healthier and safer products for consumers.
LANSING, Ill., Sept.
FLANDREAU, S.D., Sept.
If this summer weather has you feeling wilted, imagine what it does to your food. An expert at Baylor College of Medicine (www.bcm.edu) , advises taking extra precautions with food during the summer heat.
MINNEAPOLIS, July 10 /PRNewswire/ -- Plainview Milk Products Cooperative, Plainview, Minnesota, continues to execute a voluntary recall of instant nonfat dried milk, whey protein, fruit stabilizers and gums (thickening agents) while making improvements to the dry ingredients production area in preparation for reinspection.
Raw milk is gaining popularity among people who say its health benefits outweigh its risks, officials say. Officials say the practice was made illegal because unpasteurized milk can carry deadly pathogens.
Decorated Easter eggs left out on display are not safe to eat, Canadian governmental health officials warn.
HARRISBURG, Pa., Feb. 27 /PRNewswire-USNewswire/ -- Dean Farms in New Castle, Lawrence County, has tested negative for Campylobacter contamination and resumed sales of raw milk on Feb. 26, Agriculture Secretary Dennis Wolff said today. Raw milk is milk that has not been pasteurized.
HARRISBURG, Pa., Feb. 26 /PRNewswire-USNewswire/ -- Dean Farms in New Castle, Lawrence County, has tested negative for Campylobacter contamination and resumed sales of raw milk on Feb. 26, Pennsylvania Agriculture Secretary Dennis Wolff said today. Raw milk is milk that has not been pasteurized.
Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...
- One of the side scenes of the stage in a theater, or the space included between the side scenes.
- The outside stock exchange, or “curb market,” of Paris.
- A flute or groove on the blade of a sword.
- A section of stage scenery placed in a wing of a theatre.