Latest Pasteurized eggs Stories
Safest Choice reminds the public to give food safety top priority on this year’s holiday “to-do” list; no one wants the celebration to be memorable for the wrong reasons. Chicago,
Whether it’s eggnog, the classic holiday beverage, an Eggs Benedict brunch, or perhaps a bite of raw sugar cookie dough, these seasonal staples have one ingredient in common – raw or undercooked
England’s Food Standards Agency (FSA) recently issued a statement saying that store-bought eggs can still be safely consumed within “a day or two” of their expiration date “provided they are cooked thoroughly.”
LANSING, Ill., April 13, 2011 /PRNewswire/ -- The Festive Kitchen, known throughout the Dallas area for its premier wedding, private event and corporate event catering, and to-go meals and desserts, has strengthened its food safety protocol by completely converting to use of pasteurized shell eggs as a preventative measure against Salmonella.
University of Missouri researchers have created a new test for salmonella in poultry and eggs that will produce faster and more accurate results than most currently available tests.
LANSING, Ill., Sept. 22 /PRNewswire/ -- Just 30 days after the country's largest egg recall, demand for pasteurized shell eggs remains sky-high. To meet this demand, National Pasteurized Eggs is launching a new pack for the $500 billion convenience store marketplace.
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