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Latest Pastry Chef Stories

2014-03-27 16:24:01

Yard, soon to be inducted into the prestigious "Who's Who of Food & Beverage in America" by the James Beard Foundation, has been selected to oversee all restaurant and concession concepts at iPic Theaters BOCA RATON, Fla., March 27, 2014 /PRNewswire/ -- iPic Entertainment, the fastest-growing luxury movie-watching experience in the nation, recognized for building visionary movie theater "escapes," today announces the appointment of James Beard-recognized Chef Sherry Yard as corporate...

2014-03-06 04:23:02

NEW DELHI, March 6, 2014 /PRNewswire/ -- France's most celebrated patissier, Pierre Hermé, described by Vogue magazine as The Picasso of Pastry, will spend an afternoon with Delhi's leading pastry chefs and social media gourmets, taking them on a journey of flavours and tastes on Monday, March 10, at Le Cirque, The Leela Palace New Delhi. Hermé will be in India, his first visit to the country arranged by the Embassy of France, to speak and curate a high tea at the India...

2012-12-30 05:00:19

A recent report released by the National Restaurant Association predicts that restaurant industry employment will continue to outpace overall employment in the United States. These industry trends are supported by jobs data found on ChefCrossing.com Pasadena, CA (PRWEB) December 29, 2012 Pasadena, CA (December 29, 2012)- The National Restaurant Association recently released its 2013 Restaurant Industry Forecast, predicting that restaurant employment will outstrip overall employment for the...


Word of the Day
tesla
  • The unit of magnetic flux density in the International System of Units, equal to the magnitude of the magnetic field vector necessary to produce a force of one newton on a charge of one coulomb moving perpendicular to the direction of the magnetic field vector with a velocity of one meter per second. It is equivalent to one weber per square meter.
This word is named for Nikola Tesla, the inventor, engineer, and futurist.