Latest Pastry Chef Stories
New Program Offers Guests the Most Delectable Chocolate Experience at Sea SANTA CLARITA, Calif., July 29, 2014 /PRNewswire/ --
Yard, soon to be inducted into the prestigious "Who's Who of Food & Beverage in America" by the James Beard Foundation, has been selected to oversee all restaurant and concession concepts at iPic Theaters
NEW DELHI, March 6, 2014 /PRNewswire/ -- France's most celebrated patissier, Pierre Hermé, described by Vogue magazine as The Picasso of Pastry, will spend an afternoon
A recent report released by the National Restaurant Association predicts that restaurant industry employment will continue to outpace overall employment in the United States.
- To swell, as grain or wood with water.