Latest Patagonian toothfish Stories
"Opportunity for global leadership and lasting legacy" HOBART, Australia, Oct.
The certification of seafood as "sustainable" by the nonprofit Marine Stewardship Council is too lenient and discretionary.
The world's most established fisheries certifier is failing on its promises as rapidly as it gains prominence.
RUB chemists unmask natural antifreeze and describe their discovery in the Journal of the American Chemical Society.
An Australian method for assessing the environmental impact of marine fisheries has caught the eye of fishery management agencies worldwide.
Environmentalists reported Wednesday that wild animals are slowly making their way back to the Chinese dinner menu after the lethal SARS virus made some diners cautious.
The Chilean sea bass is the North American name for the Patagonian toothfish. The Chilean sea bass name derived in 1977 from Lee Lantz, a fish wholesaler looking for a more attractive name for the American fish market. In 1994 the Food and Drug Administration (FDA) accepted the Chilean sea bass as an alternative name for the Patagonian toothfish. This species is native to the southern Pacific, Atlantic, and Indian Oceans, around seamounts and continental shelves in the colder waters. The...
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