Latest Pathogenic Escherichia coli Stories
ZURICH-SCHLIEREN, Switzerland, July 1, 2014 /PRNewswire/ -- GlycoVaxyn AG, a leader in the development of innovative conjugate vaccines, today announced the initiation of a Phase 1 clinical
Kansas State University diagnosticians are helping the cattle industry save millions of dollars each year by developing earlier and accurate detection of E. coli.
Food-poisoning outbreaks linked to disease-causing strains of the bacterium Escherichia coli are normally associated with tainted meat products.
Scientists have for the first time come closer to understanding how a clone of E. coli, described as the most important of its kind to cause human infections, has spread across the world in a very short time.
Millions of people worldwide – mostly women – suffer from recurrent urinary tract infections (UTIs) that seriously degrade their health and quality of life.
E. coli is one of millions of bacterial species that live in our gut. From when we are infants, E. coli dwells peacefully in the lower intestine, maintaining a give-and-take relationship with our body – it helps the gut digest food, and gets energy to live and reproduce in return.
Study Shows Biocompatible Polysaccharide Could Reduce Risk of Food Contamination Claremont, CA (PRWEB) October 31, 2013 Escherichia coli, or more commonly
The number of people who fall ill due to E. coli contamination could be drastically reduced if cattle were vaccinated against the bacterium, according to research published in PNAS.
- A poem in which the author retracts something said in an earlier poem.