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Latest PDCAAS Stories

2011-12-06 22:37:01

Evaluation method supports soy protein as a high-quality protein similar to meat, eggs and dairy The importance of protein in the human body is undeniable. However, the idea of what makes a protein a "quality protein" has not been as easy to determine. A new study from the Journal of Agriculture and Food Chemistry takes a closer look at the criteria for determining the quality of a protein. Traditional methods for determining protein quality have shown animal proteins such as milk and...

2010-11-15 08:06:00

VANCOUVER, Nov. 15 /PRNewswire/ - Burcon NutraScience Corporation (TSX - BU) ("Burcon") announced today that it has signed a non-binding letter of intent (the "Letter of Intent") with Archer Daniels Midland Company ("ADM") which details the intention of the two parties to enter into a license agreement pursuant to which Burcon will license (the "License") its CLARISOY((R)) technology to ADM on an exclusive basis to produce, market and sell CLARISOY((R)) soy protein isolates...


Word of the Day
negawatt
  • A unit of saved energy.
Coined by Amory Lovins, chairman of the Rocky Mountain Institute as a contraction of negative watt on the model of similar compounds like megawatt.