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Latest Pea Stories

2009-04-15 07:00:00

PHILADELPHIA, April 15 /PRNewswire/ -- Destination Maternity, the world's largest maternity store, celebrates Mom-to-be not just one day a year, but everyday. Whether it is the sophisticated and modern styles of A Pea in the Pod or the hot fashion and even hotter prices of Motherhood Maternity, Destination Maternity has what she needs all year round. (Photo: http://www.newscom.com/cgi-bin/prnh/20090415/PH99015) At Destination Maternity, you'll find the perfect way to let her know how...

2009-02-04 23:01:00

Partnership to Help At-Risk Youth Develop Creative Skills Through Video, Dance, Music and Art SAN JOSE, Calif. and LOS ANGELES, Feb. 5 /PRNewswire/ -- The Adobe Foundation, the Black Eyed Peas and the Entertainment Industry Foundation today announced a new partnership to help underserved youth access and learn to use multi-media production tools, including those for video, dance, music and art, to comment on critical issues and spark social change in their communities. The collaboration will...

2009-01-06 12:49:00

PHILADELPHIA, Jan. 6 /PRNewswire/ -- There are few things in life a woman loves more than her favorite pair of designer jeans. The expectant woman knows that A Pea in the Pod(R) is the only place for the exclusive maternity styles of coveted designer denim labels like 7 for all Mankind(R), AG (R), True Religion(R) and Joe's Jeans(R). She relies on her favorite pair of jeans like a best friend, so every season A Pea in the Pod delivers the cuts and styles she's looking for from the names she...

2008-12-31 19:58:08

The produce section may be a bit skimpy, but it is still possible to strive for five servings of fruits and vegetables a day, a U.S. expert suggests. Dr. Jo Ann Carson, a professor of clinical nutrition at the University of Texas Southwestern Medical Center in Dallas, says the solution lies in choosing as much fresh seasonal produce as possible and adding frozen and canned fruits and vegetables. Frozen fruits and vegetables often contain nearly as many nutrients as fresh produce because...

2008-09-22 21:00:23

By Stephen J. Hedges WASHINGTON - In a couple of weeks, American shoppers will be able to look at a cut of meat or a pound of hamburger and see something they've never seen before - a label that says where the meat came from. Starting Sept. 30, food manufacturers and grocery stores have to comply with a new federal law that requires "country- of-origin labeling," or COOL, on beef, pork, chicken and lamb. The new labels will tell consumers whether their food came from animals raised in...

2008-08-31 00:00:22

Apricots are so expensive in the shops yet much easier to grow outdoors than fruits such as peaches and nectarines. They don't suffer from leaf-curl disease and thrive in average conditions. Apricots do like warmth, however, so grow them in a sheltered, sunny spot in fertile, well-drained soil. You will only need one tree as they will pollinate without a partner. If you are short of space, plant a compact kind which can be grown in a pot and will grow slowly, reaching only 1.2m (4ft) in...

2008-08-27 18:00:00

MOST of us will have had a moment in recent weeks when we've looked at our till receipt in the supermarket and thought: 'How much?' An average family is now spending pounds 27 a week more on food than they were last August, new figures have shown. So how can you cut down on your weekly shop and still feed the family? We've teamed up with food magazine delicious. to bring you the top tips for thrifty food shopping: Eat the seasons: Know your fruit and vegetables and buy when they're...

2008-08-07 15:00:30

By ELLIS, Erik Erik Ellis relishes vegetables fresh from the garden. Sustainability is the buzzword in business. Even McDonald's is touting its use of coffee grown using sustainable methods. People at home are increasingly recycling their waste and managing their use of natural resources in a more responsible manner. Everyone knows to turn the lights off when leaving a room, how to take shorter showers and still get clean, and considerate use of motor-vehicles saves fuel....

2008-07-30 00:00:31

The pick of the pod will be on show when the Processed Pea folk club returns to Light Dragoon Pub, in Etton, near Beverley, next week. The club, which meets every month, will host a night celebrating the cream of Yorkshire's acoustic talent on Tuesday, August 5. Among the acts lined up to appear will be performers who have already shone in support slots at the club, including Joe Solo, Like A Thief and Rob Nicklas, as well as Graham Brady and Emily Rowley, who will be given the chance to...

2008-07-01 15:00:37

By CHINA MILLMAN, PITTSBURGH POST-GAZETTE Most of the food waste in the United States occurs right at home in our kitchens. Why do we throw so much away? One explanation is confusion. We're not throwing things out because we want to, but rather because we're uncertain about how long food lasts and when it's safe to eat. "Best by July 6, 2008." On July 7, should you throw it out? There's a bit of blue mold on the edge of that expensive aged cheddar cheese. Does the whole thing go in the...


Latest Pea Reference Libraries

Annual Plant
2013-04-27 07:44:51

Annuals are plants that flower and/or set fruit in one growing season. Most vegetables are annuals as well as domesticated grains. Vegetables such as carrot and celery are biennials grown as an annual whereas tomato and bell pepper are perennials and grown as an annual. Annuals grow well mixed in with perennials and biennials. There are also ornamental flowers that are perennials in one region and an annual in another. An annual can produce seeds that continue the life cycle in as little...

0_511dfcc4afedd9db454e998703876fe0
2009-04-28 14:34:26

Gastrolobium celsianum,also known as the Swan River Pea, is a member of the Fabaceae family and is indigenous to Southwest Australia. Many species of this family are poisonous, but the toxicity of this tree is unknown. It can grow up to approximately 3 feet tall and nearly 10 feet wide. It features vibrant red tubular flowers and glossy green leaves with silvery undersides. The Swan River Pea grows in sandy or rocky soils along waterways. It is tolerant of a wide range of soils and...

31_aacf445b7e9aece98f65f6424a11f283
2005-07-12 16:45:02

The Everlasting pea (Lathyrus latifolius) is a flowering plant of the genus Lathyrus in the legume family Fabaceae. It is a perennial plant and growing and blooming every year without new seeds being planted. It is less strongly scented than the related annual sweet pea, Lathyrus odoratus. Everlasting peas are sometimes grown as a garden plant but are pervasive and may be difficult to remove. Because of this, this species is often considered to be a weed despite its attractive appearance.

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Word of the Day
snash
  • To talk saucily.
  • Insolent, opprobrious language; impertinent abuse.
This word is Scots in origin and probably imitative.