Latest Peter Barham Stories
A new and relatively little-known scientific discipline called molecular gastronomy has quietly revolutionized the dining experience in some famous restaurants and promises to foster a wider revolution in other restaurant and home kitchens.
Experts said Wednesday that African penguins are disappearing at an alarming rate due to depleted food stocks from commercial fishing and global warming affects on breeding patterns.
British scientists say they've developed technology that will revolutionize the quality of species population data available to ecologists.
Researchers have developed surveillance technology that can identify thousands of near identical African Penguins and then monitor them over long periods of time.