Latest Pew Environment Group Stories
Environmental standards for farm-raised seafood often fall short A new report released today by the University of Victoria ranks eco-labels intended to distinguish seafood produced with less damage to the environment. It is the first study to evaluate how eco-labels for farmed marine fish compare to unlabeled options in the marketplace. "How Green is Your Eco-label?" is designed to help seafood buyers sort through competing sustainability claims and better identify those labels that...
- A large punch-bowl of the eighteenth century, usually of silver and with a movable rim, and decorated with flutings and a scalloped edge. It was also used for cooling and carrying wine-glasses.
- A kind of cotton handkerchief having white spots on a colored ground, the spots being produced by a chemical which discharges the color.