Latest Pew Environment Group Stories
Environmental standards for farm-raised seafood often fall short A new report released today by the University of Victoria ranks eco-labels intended to distinguish seafood produced with less damage to the environment. It is the first study to evaluate how eco-labels for farmed marine fish compare to unlabeled options in the marketplace. "How Green is Your Eco-label?" is designed to help seafood buyers sort through competing sustainability claims and better identify those labels that...
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