Latest Ph Stories
VIRGINIA BEACH, Va., June 11 /PRNewswire/ -- In his new critical nonfiction book, Thomas P. Wallace, Ph. D.
SPRING, Texas, June 4 /PRNewswire-FirstCall/ -- Go Healthy, Inc. (Pink Sheets: GOHE) announced today that the company has entered into a Letter of Intent (LOI) to acquire property which is the site of a source of high pH water from a premier aquifer.
Company Signs Agreement with Given Imaging Ltd. to Offer Customers Integrated Testing Solution FOUNTAIN VALLEY, Calif., May 15 /PRNewswire/ -- Alpine Biomed Corporation, a global leader in specialty diagnostic devices, announced today that it has signed an agreement with Given Imaging Ltd.
WILD's New Blue Color Additive Revolutionizes the Color Spectrum for Foods and Beverages ERLANGER, Ky., April 28 /PRNewswire/ -- WILD Flavors, Inc.
WENDELL, N.C., April 6 /PRNewswire/ -- Fortrans Inc. announces a self-contained pH control and monitoring system that uses CO2 gas to neutralize high pH process water produced at ready mixed concrete plants.
SANTA CLARA, Calif., March 6 /PRNewswire/ -- Finesse Solutions, LLC, Santa Clara, CA, a manufacturer of measurement and control solutions for life sciences process applications, announced the technical demonstration of TruFluor(TM) pH, a single use optical pH measurement system, at Interphex in New York on March 17, 2009. The TruFluor pH and temperature sensor is a single-use solution consisting of a disposable sheath, an optical reader, and a transmitter.
Proposed new international 'equation of state' employs absolute over practical salinity to redefine thermodynamic equation of seawater after 30 years.
MILFORD, Mass., Dec.
Researchers now believe the ocean is growing more acidic faster than once thought, thanks to increasing levels of atmospheric carbon dioxide.
By Jessen, Andrea Randall, Andrew; Reinhart, Debra; Daly, Luke ABSTRACT: This study examined whether ferrate could meet the international standards for successful ballast water treatment, including final concentrations of less than 1 CFU/mL of Enterococci, less than 2.5 CFU/mL of Escherichia coli, and less than 1 CFU/100 mL of Vibrio cholerae.