Latest Phenolic compounds in tea Stories
Researchers from Penn State have identified an ingredient in green tea known as epigallocatechin-3-gallate (EGCG) that destroys oral cancer cells while leaving healthy cells untouched, according to a new report in the journal Molecular Nutrition and Food Research.
FORT LAUDERDALE, Fla., Oct.
TORONTO, Jan. 28, 2014 /PRNewswire-iReach/ -- Viteava Pharmaceuticals Inc.
More and more often, green tea is becoming a popular beverage option for its many different kinds of health benefits. In particular, researchers recently discovered that green tea helps improve brain cell production to boost memory.