Latest Phenolic compounds in wine Stories
While you’re enjoying the turkey and stuffing this Thanksgiving, you might want to grab an extra helping of cranberry sauce, according to new research highlighting the nutritional quality and health benefits of the perennial holiday favorite.
A new study has found that reveratrol, a compound in red wine, can be used to boost the effectiveness of radiation-based cancer therapy.
A team of researchers from the University of Leicester's Department of Cancer Studies and Molecular Medicine have demonstrated that a chemical found in red wine remains effective at fighting cancer even after the body's metabolism has converted it into other compounds.
Resveratrol, a naturally occurring polyphenol compound produced by the skin of red grapes and peanuts, and found in red wine, has been touted as a beneficial supplement due to its anti-inflammatory and antioxidant properties.
Pterostilbene, a key ingredient in the soon-to-be-released Pure Prodigy, has been shown to be a powerful neuromodulator in aging and Alzheimer’s disease. Houston,
A recent CBS News article highlights the potential anti-aging benefits provided by resveratrol, a compound found in red wine. Dr.
A recent CBS News article highlights the potential for resveratrol, an ingredient found in red wine, to serve as an effective anti-aging treatment. Dr.
A team of investigatorsrecently discovered compounds in Illinois blueberry and blackberry wines that stop enzymes that target carbohydrate absorption and assimilation.
A Blue Rose is a flower of the genus Rosa belonging to the family Rosaceae that presents blue to violet pigmentation instead of the more common white, red, or yellow coloration. Blue roses are frequently portrayed in literature and art as a symbol of love and prosperity to those who seek it, but don’t exist in nature as a result of genetic limitations. In 2004, researchers utilized genetic modification to produce roses that contain the blue pigment delphinidin. After 13 years of...
- Withering but not falling off, as a blossom that persists on a twig after flowering.