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Latest Phenolic compounds in wine Stories

2013-04-05 23:04:26

A recent CBS News article highlights the potential anti-aging benefits provided by resveratrol, a compound found in red wine. Dr. Simon Ourian of Epione Beverly Hills says the new research data is very exciting and looks forward to seeing practical skin care applications. Los Angeles, CA (PRWEB) April 05, 2013 According to a March 11, 2013 CBS News article, researchers from Harvard Medical School have confirmed that the compound resveratrol, which is found in red wine, provides cosmetic and...

2013-03-10 23:02:14

A recent CBS News article highlights the potential for resveratrol, an ingredient found in red wine, to serve as an effective anti-aging treatment. Dr. Simon Ourian, Medical Director of Epione Beverly Hills, sorts through the claims and says more testing is necessary before he´d consider adding resveratrol to his Signature Series skin care products. Los Angeles, California (PRWEB) March 10, 2013 According to a February 5, 2013 CBS News article, studies indicate that an anti-oxidant...

Nonalcoholic Berry Wine Could Be Good For Diabetics
2012-08-21 10:31:02

Connie K. Ho for redOrbit.com — Your Universe Online “You are what you eat.” This quote has long highlighted the intersection between food and health for the body. Interestingly enough, a team of investigators from the University of Illinois (U of I) recently discovered compounds in Illinois blueberry and blackberry wines that stop enzymes that target carbohydrate absorption and assimilation. They believe that the tasty drink from berry wine could be a possible drug for...

2012-05-23 23:02:49

Scientists continue to debate the merits of resveratrol, the so-called "miracle molecule" found in red wine, according to Heather Hausenblas, Ph.D., of the University of Florida College of Health and Human Performance. Gainesville, FL (PRWEB) May 22, 2012 Scientists continue to debate the merits of resveratrol, the so-called ℠miracle molecule´ found in red wine, according to Heather Hausenblas, Ph.D., of the University of Florida College of Health and Human Performance. Numerous...

2012-03-12 20:23:33

New research could make it easier to grow health-promoting blood oranges For the red pigmentation to develop, blood oranges normally require a period of cold as they ripen. The only place to reliably grow them on a commercial scale is in the Sicilian area of Italy around Mount Etna. Here, the combination of sun and cold/sunny days and warm nights provides ideal growing conditions. Scientists have identified the gene responsible for blood orange pigmentation, naming it Ruby, and have...

2012-03-09 00:18:05

A research team from the Netherlands assessed the impact of wine and resveratrol (a natural polyphenol found in high quantities in red wine) on lung function. It also looked at genetic factors and mechanisms by which resveratrol might be absorbed by the body and its possible effect on longevity of life. The authors report that pure resveratrol intake was associated with higher lung volumes and that white wine intake (but not red wine intake) and was associated with lower risk of airway...


Latest Phenolic compounds in wine Reference Libraries

Blue Rose
2013-10-02 08:33:40

A Blue Rose is a flower of the genus Rosa belonging to the family Rosaceae that presents blue to violet pigmentation instead of the more common white, red, or yellow coloration. Blue roses are frequently portrayed in literature and art as a symbol of love and prosperity to those who seek it, but don’t exist in nature as a result of genetic limitations. In 2004, researchers utilized genetic modification to produce roses that contain the blue pigment delphinidin. After 13 years of...

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Word of the Day
penuche
  • A fudgelike confection of brown sugar, cream or milk, and chopped nuts.
'Penuche' is a variant of 'panocha,' a coarse grade of sugar made in Mexico. 'Panocha' probably comes from the Spanish 'panoja, panocha,' ear of grain.
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