Latest Phenolic compounds in wine Stories
Scientists continue to debate the merits of resveratrol, the so-called "miracle molecule" found in red wine, according to Heather Hausenblas, Ph.D., of the University of Florida College
For the red pigmentation to develop, blood oranges normally require a period of cold as they ripen.
A research team from the Netherlands assessed the impact of wine and resveratrol (a natural polyphenol found in high quantities in red wine) on lung function.
Some compounds found in grapes help to protect skin cells from the sun's ultraviolet radiation.
The brown skin and external layers of ionions are rich in fiber and flavonoids, while the discarded bulbs contain sulphurous compounds and fructans - all of these substances are beneficial to health.
A University of Florida review of research finds the polyphenol compound known as resveratrol found in red wine, grapes and other fruits may not prevent old age, but it might make it more tolerable.
SEWICKLEY, Pa., June 14, 2011 /PRNewswire/ -- The benefits of resveratrol are well studied and documented in controlled scientific studies. It has been shown to slow down the aging process and help prevent age-related diseases including heart disease, cancer, Alzheimer's, diabetes, and others.
Some components of the onion have antioxidant and antimicrobial properties, making it possible to use this bulb for food preservation.
A Blue Rose is a flower of the genus Rosa belonging to the family Rosaceae that presents blue to violet pigmentation instead of the more common white, red, or yellow coloration. Blue roses are frequently portrayed in literature and art as a symbol of love and prosperity to those who seek it, but don’t exist in nature as a result of genetic limitations. In 2004, researchers utilized genetic modification to produce roses that contain the blue pigment delphinidin. After 13 years of...