Latest Phenolic compounds in wine Stories
PARSIPPANY, N.J., Dec. 8 /PRNewswire/ -- DSM Nutritional Products today announced data from two analyses of the first human study of resVidaÂ® trans-resveratrol that were presented at the 4th International Conference on Polyphenols and Health (ICPH) in Yorkshire, England, Dec.
Scientists at the University of Granada have identified and characterized for the first time different antioxidant compounds from foods such as olive oil, honey, walnuts and a medicinal herb called Teucrium polium.
Low doses of resveratrol improve cell survival as a component of cardio- and neuro-protection, while high doses increase cell death.
The convenience of fresh-cut produce, which includes packaged lettuces, has greatly increased sales despite multiple foodborne outbreaks associated with these products.
TORONTO, Feb. 27 /PRNewswire/ -- The following was written by W. Gifford-Jones M.D., a medical journalist. How do the French differ from North Americans? They eat fat-rich, calorie-packed baked goodies which are not heart healthy.
LEWISVILLE, N.C., Feb.
NEW YORK, Oct. 17 /PRNewswire/ -- This week, internationally acclaimed French brand Caudalie will open the first Vinotherapie(R) Spa in the United States at the iconic New York City hotel, The Plaza.
New York researchers say polyphenolics derived from red grape seeds may be useful agents to prevent or treat Alzheimer's disease.
Researchers in France report that apples, purple grapes and juices made from the fruits, protect against the development of clogged arteries.
Compounds in black currants may help protect against Alzheimer's disease, according to a study in the current issue of Chemistry & Industry magazine.
A Blue Rose is a flower of the genus Rosa belonging to the family Rosaceae that presents blue to violet pigmentation instead of the more common white, red, or yellow coloration. Blue roses are frequently portrayed in literature and art as a symbol of love and prosperity to those who seek it, but don’t exist in nature as a result of genetic limitations. In 2004, researchers utilized genetic modification to produce roses that contain the blue pigment delphinidin. After 13 years of...
- a meat pie that is usually eaten at Christmas in Quebec