Latest Phenylthiocarbamide Stories
Some people’s sense of taste is so perceptive, they have a strong dislike for food that a majority of people enjoy, such as spicy foods or ‘hoppy’ beers.
Long the bane of picky eaters everywhere, broccoli’s taste is not just a matter of having a cultured palate; some people can easily taste a bitter compound in the vegetable that others have difficulty detecting.
Scientists say that DNA analysis of ancient remains suggests that Neanderthals and modern humans shared the gene that give us the ability to taste bitter flavors.
- Withering but not falling off, as a blossom that persists on a twig after flowering.