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Latest Phenylthiocarbamide Stories

Taste Receptor Gene Determines How Well We Sense Food
2014-05-28 09:07:16

Some people’s sense of taste is so perceptive, they have a strong dislike for food that a majority of people enjoy, such as spicy foods or ‘hoppy’ beers.

2011-12-07 14:27:11

Long the bane of picky eaters everywhere, broccoli’s taste is not just a matter of having a cultured palate; some people can easily taste a bitter compound in the vegetable that others have difficulty detecting.

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2009-08-12 13:05:00

Scientists say that DNA analysis of ancient remains suggests that Neanderthals and modern humans shared the gene that give us the ability to taste bitter flavors.


Word of the Day
edulcoration
  • The act of sweetening by admixture of some saccharine substance.
The word 'edulcoration' comes from a Latin word meaning 'making sweet'.