Latest Phosphorus Stories
Researchers at the University of Leeds have uncovered new clues to the origins of life on Earth.
The evolution of complex life forms may have gotten a jump start billions of years ago, when geologic events operating over millions of years caused large quantities of phosphorus to wash into the oceans.
Algae--already being eyed for biofuel production--could be put to use right away to remove nitrogen and phosphorus in livestock manure runoff.
NSF-supported ecologist James Elser is internationally recognized as an expert on phosphorus in biology and ecology, and his research could help to change societyâ€™s views on phosphorus use and conservation.
New research in the FASEB Journal shows that high levels of phosphate in sodas and processed foods accelerate the aging process in mice and contribute to age-associated complications such as chronic kidney disease.
Balancing phosphorus levels in crop lands is a key factor that is often overlooked in discussions of global food security, according to a paper published in the International Journal of Agricultural Resources, Governance and Ecology.
Research by astrobiologist William Bains suggests that if life has evolved on the frozen surface of Saturn's moon, Titan, it would be strange, smelly and explosive compared to life on Earth.
New research at Brown University explains how a key enzyme, PP1, functions in protein-protein interactions.
A study by Agricultural Research Service (ARS) scientists shows that sugarcane can tolerate flooded conditions for up to two weeks.
WEST PALM BEACH, Fla., March 5 /PRNewswire/ -- The Everglades Agricultural Area (EAA) receives praise for its proven success in cleaning water south of Lake Okeechobee by two top state environmental agencies in their annual restoration report. The 2010 South Florida Environmental Report, published by the Florida Department of Environmental Protection and the South Florida Water Management District, reveals the EAA achieved a 68 percent reduction in phosphorus loads in 2009 and an overall 54...
In chemistry, a phosphate is a polyatomic ion or radical consisting of one phosphorus atom and four oxygen. In the ionic form, it carries a -3 formal charge, and is denoted PO43-. In a biochemical setting, a free phosphate ion in solution is called inorganic phosphate, to distinguish it from phosphates bound in the form of ATP, or perhaps in DNA or RNA. Inorganic phosphate is generally denoted Pi. Inorganic phosphate can be formed by the reactions of ATP, or ADP, with the formation of the...
- The practice of two or more parties jointly purchasing all or part of a butchered cow and dividing the meat between them.