Latest Photosynthesis Stories
A turning point in the history of life occurred 2 to 3 billion years ago with the unprecedented appearance and dramatic rise of molecular oxygen. Now researchers report they have identified an enzyme that was the first – or among the first – to generate molecular oxygen on Earth.
The same principle that causes figure skaters to spin faster as they draw their arms into their bodies has now been used by Michigan State University researchers to understand how molecules move energy around following the absorption of light.
Water splitting in photo-electrochemical cells to yield hydrogen is a promising way to sustainable fuels.
A generally accepted 44-year-old assumption about how certain kinds of bacteria make energy and synthesize cell materials has been shown to be incorrect by a team of scientists led by Donald Bryant, the Ernest C. Pollard Professor of Biotechnology at Penn State University and a research professor in the Department of Chemistry and Biochemistry at Montana State University.
Salt can have drastic effects on the growth and yield of horticultural crops; studies have estimated that salinity renders an about one-third of the world's irrigated land unsuitable for crop production. Imbalances in soil salinity can cause ion toxicity, osmotic stress, mineral deficiencies, and drastic physiological and biochemical changes in plants.
The quality of agricultural seedlings is important to crop growth and yield after transplantation.
Food prices are soaring at the same time as the Earth's population is nearing 9 billion.
The appearance of oxygen in the Earth's atmosphere probably did not occur as a single event, but as a long series of starts and stops.
A biomimetic antenna for gathering sunlight may one day transform solar-powered devices. Sometimes when people talk about solar energy, they tacitly assume that we’re stuck with some version of the silicon solar cell and its technical and cost limitations. Not so.
- a meat pie that is usually eaten at Christmas in Quebec