Latest Phytochemicals Stories
HAYWARD, Calif., Aug.
Scientists are treating potatoes with ultrasound and electric current to increase their antioxidant content.
Think swigging back a bottle of iced tea will provide the same health benefits as a cup of green tea? Think again.
MINNEAPOLIS, Aug. 4 /PRNewswire/ -- Cargill featured a heart-healthy chocolate beverage prototype containing CoroWise(TM) plant sterols at the Institute of Food Technologists (IFT) Food Expo in Chicago earlier this month.
HAYWARD, Calif., July 19 /PRNewswire/ -- (IFT BOOTH #5383) - CreAgri, Inc.Â® (www.creagri.com), a world leader in providing the highest quality polyphenol antioxidants from organic olives, announced today that a new hydroxytyrosol formulation was introduced along with the company's expanded, highly credentialed executive team at the Institute of Food Technologists' Annual Meeting & Food Expo in Chicago, July 17-20, 2010.
New research in the FASEB Journal suggests that the polyphenols in virgin olive oil modify the expression of atherosclerosis-related genes, leading to health benefits.
New report in the FASEB Journal suggests that disrupting a particular cellular signaling pathway could stop or slow the initiation, promotion, and progression of prostate cancer.
Pre-treatment with curcumin, a component of the spice turmeric, makes ovarian cancer cells more vulnerable to chemotherapy and radiotherapy.
A new study from Iowa State University's Nutrition and Wellness Research Center (NWRC) may give men a way to combat high cholesterol without drugs -- if they don't mind sprinkling some flaxseed into their daily diet.
GRAND RAPIDS, Mich., Feb.
- A political dynamiter.