Latest Pickled cucumber Stories
Canned Vegetables Can Now Be Brought Back to Life and Made Probiotic-Rich with Kit from Perfect Pickler Florida (PRWEB) January 13, 2014 Individuals
Spoilage bacteria that can cause red coloration of pickles' skin during fermentation may actually help clean up dyes in textile industry wastewater.
MOUNTAIN LAKES, N.J., May 28 /PRNewswire/ -- The opening sentence of the April 2010 Newsweek article "Brand New" reads, "Nothing lasts forever--but some treasured brands make it pretty far." At the age of 68, VlasicÂ® Pickles is one of those brands, continuing its reign over condiment aisles and beyond as America's favorite pickle.
By Jean Prescott, The Sun Herald, Biloxi, Miss. May 14--Today's Your Life food story is about Alton Brown's recollections and recipes collected during last year's "Feasting on Asphalt" series titled River Run.
- A trick or prank.