Latest Pickles Stories
NEW YORK, Dec. 12, 2011 /PRNewswire/ -- Borough President, Marty Markowitz, will attend Thursday's Ribbon Cutting event for the much applauded "Kosher Delicatessen and Gallery" at the Mill Basin Deli, 5823 Avenue T, Brooklyn-718 241 4910. A fabulous press tasting will celebrate the grand opening of the Peach Pit, the new, exquisite, Kosher Catering Room, overlooking a garden. The press is invited to this sumptuous sampling event. Daily News Reader's voted, "New...
HOUSTON, June 29, 2011 /PRNewswire/ -- Relish Fine Foods will hold a two-day grand opening event on July 11-12, 2011 and will donate 10 percent of all sales to Recipe for Success. Located at 3951 San Felipe Street in Houston's River Oaks neighborhood, Relish serves high-quality, homemade foods and offers a variety of hand-selected artisanal products. Houston-based Recipe for Success Foundation is the nation's largest outreach to lead the way in hands-on nutrition education to prevent...
LOS ANGELES, June 24, 2011 /PRNewswire/ -- In Dec. 1950, Korea's northeast seaside town Heungnam was at the critical state: 105,000 American military members and 100,000 refugees were hemmed in by Chinese Reds and the North Korean military. Against an enemy's attack, a shortage of troopships, and dreadful cold, refugees' starvation was inevitable. In this poor situation, the American and Korean military gave up numerous war supplies and created the most loving and touching humanitarian...
HOUSTON, Jan. 31, 2011 /PRNewswire/ -- Opening in spring 2011, Relish is a neighborhood market at 3951 San Felipe Street in River Oaks that specializes in local, seasonal and gourmet food and supports the Slow Food movement. Slow Food is a global, grassroots movement that links the pleasure of food with a commitment to community and the environment. Like its cozy ambiance that feels like home, Relish's food is beautifully simple. The 2,300-square-foot space will be stocked with artisan...
Spoilage bacteria that can cause red coloration of pickles' skin during fermentation may actually help clean up dyes in textile industry wastewater, according to a U.S. Department of Agriculture (USDA) study.Some species of Lactobacilli-food-related microorganisms-can cause red coloring when combined with tartrazine, a yellow food-coloring agent used in the manufacture of dill pickles. Now Agricultural Research Service (ARS) microbiologist Ilenys Pérez-DÃaz and her colleagues have found...
MOUNTAIN LAKES, N.J., May 28 /PRNewswire/ -- The opening sentence of the April 2010 Newsweek article "Brand New" reads, "Nothing lasts forever--but some treasured brands make it pretty far." At the age of 68, Vlasic® Pickles is one of those brands, continuing its reign over condiment aisles and beyond as America's favorite pickle. The brand's success is due to many things, smart marketing and a superior product among them. At the top of that list is the brand's beloved spokesperson and...
LOS ANGELES, Jan. 6 /PRNewswire/ -- The movie Kimchikhan is currently being fermented; in other words, it is post-production. For best taste, pick-up shots are now being added. Kimchikhan is scheduled for release soon in 2010. Its revelation will be matched with the Los Angeles kimchi festival, where Fermented Food Forum/Future Food Forum/Best Kimchi Cook Competition/World's Special Food Exhibition will all be held together. (http://www.Kimchifestival.com - opening Feb. 2010) "Fermented...
SAN JOSE, Calif., Sept. 23 /PRNewswire/ -- Togo's Eateries, Inc., the California sandwich chain known for its delicious made-to-order big and meaty sandwiches announced today the launch of an unprecedented Pastrami Guarantee with a new promotion entitled, "Togo's Pastrami Sandwich vs. the Breadwich". Togo's Pastrami Guarantee boasts any guest who doesn't like Togo's Hot Pastrami Sandwich better than the other guys' pastrami "breadwich" can get their money back. Tony Gioia, Togo's Chairman...
The Canadian Food Inspection Agency says a recall issued earlier this week concerning possibly tainted deli meats has been expanded nationally. The CFIA and Delstar Foods Inc. of Montreal are warning the public not to consume the sliced ready-to-eat Delstar and Compliments-brand deli meats because they might be contaminated with Listeria monocytogenes, a bacterium that can cause listeriosis, a foodborne illness. The federal agency said the affected products were distributed in Quebec,...
The Canadian Food Inspection Agency announced the expansion of an earlier recall involving products produced by Delstar Foods Inc. of Montreal. The CFIA is warning the public not to consume various Delstar- and Compliments-brand sliced ready-to-eat deli meats because the products might be contaminated with Listeria monocytogenes, a bacterium that can cause listeriosis, a foodborne illness. The recalled deli meats have a Best Before date between 09AU26: and 09OC01," Aug. 26 and Oct. 1. They...
