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Latest Pickles Stories

2014-01-13 23:01:09

Canned Vegetables Can Now Be Brought Back to Life and Made Probiotic-Rich with Kit from Perfect Pickler Florida (PRWEB) January 13, 2014 Individuals nationwide have started to discover the benefits of pickling vegetables at home. Not only does fermenting produce provide beneficial bacteria and nutrients to the human body, but it preserves food for months which keeps down healthy food costs. However, some people do not have access to fresh, decent, raw cucumbers or vegetables which...

2013-11-26 23:20:38

New market research report “Opportunity in Gherkins Industry in India – 2013” drawn up by Feedback Consulting has been recently published by Market Publishers Ltd. London, UK (PRWEB) November 26, 2013 Due to favourable agro-climatic conditions as well as surplus labour, India has a great potential to produce high quality gherkins all year round and has huge exports capacity. Gherkins production in the country is concentrated in three southern districts – Karnataka, Andhra Pradesh...

2013-09-30 23:23:14

The Korean Food Foundation is promoting the taste and fermentation of Kimchi at the 2013 New York City Wine & Food Festival as a part of the Hansik Globalization Project. New York, NY (PRWEB) September 30, 2013 The Grand Tasting event of the 2013 New York City Wine & Food Festival is a charity tasting event that showcases the culinary talents of renowned chefs. This year’s Grand Tasting appears to have a greater emphasis on cultural diversity and international cuisines. The...

2013-06-20 23:22:27

Monkey Pickles is seeking entrepreneurs and companies who want to scale a business idea, company brand, launch a product line, or expand a territory; for percentages of company and sales. Minneapolis, MN (PRWEB) June 20, 2013 Monkey Pickles uses the latest in online marketing strategies and consulting across all channels from social media, brand partnering, advertising and websites. They are experts in strategy and creative ideas to help grow all avenues to their fullest. Monkey Pickles...

2011-06-29 11:33:00

HOUSTON, June 29, 2011 /PRNewswire/ -- Relish Fine Foods will hold a two-day grand opening event on July 11-12, 2011 and will donate 10 percent of all sales to Recipe for Success. Located at 3951 San Felipe Street in Houston's River Oaks neighborhood, Relish serves high-quality, homemade foods and offers a variety of hand-selected artisanal products. Houston-based Recipe for Success Foundation is the nation's largest outreach to lead the way in hands-on nutrition education to prevent...

2011-06-24 07:20:00

LOS ANGELES, June 24, 2011 /PRNewswire/ -- In Dec. 1950, Korea's northeast seaside town Heungnam was at the critical state: 105,000 American military members and 100,000 refugees were hemmed in by Chinese Reds and the North Korean military. Against an enemy's attack, a shortage of troopships, and dreadful cold, refugees' starvation was inevitable. In this poor situation, the American and Korean military gave up numerous war supplies and created the most loving and touching humanitarian...

2011-01-31 15:26:00

HOUSTON, Jan. 31, 2011 /PRNewswire/ -- Opening in spring 2011, Relish is a neighborhood market at 3951 San Felipe Street in River Oaks that specializes in local, seasonal and gourmet food and supports the Slow Food movement. Slow Food is a global, grassroots movement that links the pleasure of food with a commitment to community and the environment. Like its cozy ambiance that feels like home, Relish's food is beautifully simple. The 2,300-square-foot space will be stocked with artisan...

2010-09-20 15:44:20

Spoilage bacteria that can cause red coloration of pickles' skin during fermentation may actually help clean up dyes in textile industry wastewater, according to a U.S. Department of Agriculture (USDA) study. Some species of Lactobacilli-food-related microorganisms-can cause red coloring when combined with tartrazine, a yellow food-coloring agent used in the manufacture of dill pickles. Now Agricultural Research Service (ARS) microbiologist Ilenys P©rez-Díaz and her...

2010-05-28 09:35:00

MOUNTAIN LAKES, N.J., May 28 /PRNewswire/ -- The opening sentence of the April 2010 Newsweek article "Brand New" reads, "Nothing lasts forever--but some treasured brands make it pretty far." At the age of 68, Vlasic® Pickles is one of those brands, continuing its reign over condiment aisles and beyond as America's favorite pickle. The brand's success is due to many things, smart marketing and a superior product among them. At the top of that list is the brand's beloved...


Word of the Day
omadhaun
  • A fool; a simpleton: a term of abuse common in Ireland and to a less extent in the Gaelic-speaking parts of Scotland.
This word is partly Irish in origin.