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Latest Pickling Stories

2014-01-13 23:01:09

Canned Vegetables Can Now Be Brought Back to Life and Made Probiotic-Rich with Kit from Perfect Pickler Florida (PRWEB) January 13, 2014 Individuals nationwide have started to discover the benefits of pickling vegetables at home. Not only does fermenting produce provide beneficial bacteria and nutrients to the human body, but it preserves food for months which keeps down healthy food costs. However, some people do not have access to fresh, decent, raw cucumbers or vegetables which...

2013-11-29 23:04:23

Lean On Life, a leading healthy lifestyle website with the latest on weight loss, nutrition, and fitness is revealing a Japanese health food found to help protect against cold and flu. Toronto, ON (PRWEB) November 29, 2013 Lean On Life, a leading healthy lifestyle website with the latest on weight loss, nutrition, and fitness is revealing a Japanese health food found to help protect against cold and flu. As Lean On Life reports...

2013-09-30 23:23:14

The Korean Food Foundation is promoting the taste and fermentation of Kimchi at the 2013 New York City Wine & Food Festival as a part of the Hansik Globalization Project. New York, NY (PRWEB) September 30, 2013 The Grand Tasting event of the 2013 New York City Wine & Food Festival is a charity tasting event that showcases the culinary talents of renowned chefs. This year’s Grand Tasting appears to have a greater emphasis on cultural diversity and international cuisines. The...

2012-04-27 23:00:46

Shirley Camp, Retired University of Illinois County Extension Specialist provides five practical tips to help make canning at home simple, safe and fun for the whole family. Shirley's tips and other practical advice can be found in the upcoming edition of Mrs. Wages Canning Guide to be published later this summer. St. Louis, MO (PRWEB) April 27, 2012 Check out Mrs. Wages´ canning tips and food preservation ideas for the 2012 harvest along with safety recommendations from canning...

2010-10-14 07:00:00

PORTLAND, Ore., Oct. 14 /PRNewswire/ --With the fall pear harvest underway, an abundance of Pacific Northwest pears, marketed under the USA Pears brand, are now arriving en masse to grocery aisles nationwide. And while enjoying a fresh pear out-of-hand never goes out of style, there's one delicious new trend pear fans are discovering this season: pickling. (Photo: http://photos.prnewswire.com/prnh/20101014/SF81950) (Photo: http://www.newscom.com/cgi-bin/prnh/20101014/SF81950) "The...

2010-05-04 08:00:00

CHANGSHU, China, May 4 /PRNewswire-Asia-FirstCall/ -- Sutor Technology Group Limited (the "Company", "Sutor") (Nasdaq: SUTR), a leading China-based manufacturer and distributor of high-end fine finished steel products and welded steel pipes used by a variety of down-stream applications, today announced it had signed contracts with Hyundai-KIA Group ("Hyundai-KIA"), Baosteel Group Corporation ("Baosteel") and Nantong GangZhen Steel Strip Ltd. ("Nantong GangZhen"). Under the contracts,...

2009-12-14 14:53:00

MARION, N.Y., Dec. 14 /PRNewswire/ -- The holidays are right around the corner, and so is extra help! When looking for a festive and memorable dish, one easy solution may surprise you - use jarred pickled beets. Beets add color and pizzazz to holiday appetizers and side dishes. Plus, just in time, Aunt Nellie's has spruced up its web site - www.AuntNellies.com - with how-to videos, a full recipe library and a special sign-up offer. To view the multimedia assets associated with this...

2008-12-01 08:15:00

Company will use patent pending, proprietary ERC technology to optimize steel production. SEATTLE, Dec. 1 /PRNewswire-FirstCall/ - Mantra Venture Group Ltd. ("Mantra", OTCBB: MVTG, FSE: 5MV) announces that the company will launch an initiative in early 2009 to implement the use of their proprietary carbon reduction technology (ERC) by steel manufacturers for the removal of rust and oxidation (pickling) from their steel products. The ERC process converts CO2, a harmful steel...

2008-10-07 21:00:27

By Jenny Slafkosky The last of the tomatoes, peppers and beans are piling up in backyard gardens across the Bay Area and filling farmers markets with an overabundance of ripeness. Soon there will also be piles of pumpkins and apples literally falling from the tree. With increasing interest in the Slow Food movement and a resurgence of backyard gardens, more Bay Area residents have a harvest on their hands -- whether it's from their own crop, from a CSA, or from an overeager purchase of...

2008-08-04 12:01:03

The Canadian Food Inspection Agency has banned the importation of Mexican jalapeno and Serrano peppers pending lab testing for salmonella. The CFIA said it took the action to prevent the implicated source of a Salmonella Saintpaul outbreak in the United States from entering Canada. The federal agency said shipments found to be contaminated won't be allowed into the Canadian marketplace. This action is based on the U.S. Food and Drug Administration recent advice to Americans to avoid...


Latest Pickling Reference Libraries

Sea Pineapple, Halocynthia roretzi
2014-01-12 00:00:00

The Sea Pineapple (Halocynthia roretzi) is an edible species of tunicate. It is known as the Meongge in Korea and the Hoya or Maboya in Japan. This creature lives in shallow water, usually attached to rocks and artificial substrate. It is adapted to cold water temperatures between 36 and 75 degrees Fahrenheit, but prefer temperatures close to 54 degrees F. This creature is known for both its peculiar appearance, described by journalist Nick Tosches as “something that could exist only in...

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Word of the Day
vermicular
  • Like a worm in form or movement; vermiform; tortuous or sinuous; also, writhing or wriggling.
  • Like the track or trace of a worm; appearing as if worm-eaten; vermiculate.
  • Marked with fine, close-set, wavy or tortuous lines of color; vermiculated.
  • A form of rusticated masonry which is so wrought as to appear thickly indented with worm-tracks.
This word ultimately comes from the Latin 'vermis,' worm.
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