Latest Piquance Stories
Scientists exploring the chili pepper’s effect are using their findings to develop a new drug candidate for many kinds of pain, which can be caused by inflammation or other problems.
Researchers report that dietary capsaicin – the active ingredient in chili peppers – produces chronic activation of a receptor on cells lining the intestines of mice, triggering a reaction that ultimately reduces the risk of colorectal tumors.
Anyone who’s ever dared to eat the 'Suicidal' chicken wings at the Anchor Bar in Buffalo, NY knows the painful rush that comes with every deliciously fiery bite, and a new study from Penn State researchers suggested that the thrill-seekers among us are the most inclined to like the spicy stuff.
- a meat pie that is usually eaten at Christmas in Quebec