Latest Pistachio Stories
First-of-its-kind research presented as an abstract at the 2012 American Society for Nutrition suggests eating pistachios may positively impact bacterial profile of the digestive tract
In a study published in the Journal of the American College of Nutrition[i], researchers compared risk factors for heart disease, type 2 diabetes and metabolic syndrome of nut consumers versus those who did not consume nuts.
In a study published in Nutrition Research, researchers looked at the association of out-of-hand nut (OOHN) consumption with nutrient intake, diet quality and the prevalence of risk factors for cardiovascular disease and metabolic syndrome in both children and adults.
March is National Nutrition Month and as the spotlight shines on all things healthy, celebrate with a mindful snack that loves you back—California pistachios.
Could pistachio nuts be used to make a healthier, caffeine-free beverage that tastes like coffee?
FRESNO, Calif., July 27, 2011 /PRNewswire/ -- The summer season brings hiking and biking trips, long days outside and race training season. Fueling your body with healthy foods is important to keep energy up especially when the sun is beating down.
Two studies published in the current on-line issue of the journal Appetite indicate that consuming in-shell pistachios is a weight-wise approach to healthy snacking, offering unique mindful eating benefits to help curb consumption and decrease calorie intake.
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