Latest Pistachio Stories
FRESNO, Calif., Feb. 22, 2011 /PRNewswire/ -- Western Pistachio Association (WPA) today announced its official partnership with USDA's MyPyramid, ramping up the WPA's nutrition educational programs to coincide with the announcement of the new 2010 Dietary Guidelines for Americans (DGA).
FRESNO, Calif., Feb. 3, 2011 /PRNewswire/ -- It's no coincidence that National Pistachio Day - February 26, 2011 - occurs during American Heart Month.
DAVIS, Calif., Feb.
FRESNO, Calif., Dec. 6, 2010 /PRNewswire/ -- TheGreenNut.org helps Americans keep their diets off the "naughty" list by offering weight-watching tips for the holiday season from Registered Dietitian and LIVESTRONG.com Nutrition Expert Alyse Levine, MS, RD.
FRESNO, Calif., Sept. 9 /PRNewswire/ -- As a popular resource for health-focused consumers, TheGreenNut.org announced today that Dr.
FRESNO, Calif., Aug. 30 /PRNewswire/ -- With more than 3 million Americans suffering from celiac disease and other gluten allergies(1), TheGreenNut.org has teamed up with Simply Gluten-Free Inc.
Pistachio nuts, eaten as part of a healthy diet, can increase the levels of antioxidants in the blood of adults with high cholesterol.
UNIVERSITY PARK, Pa., May 20 /PRNewswire/ -- Pistachio nuts, eaten as part of a healthy diet, can increase the levels of antioxidants in the blood of adults with high cholesterol, according to an international team of nutritional scientists. (Photo: http://www.newscom.com/cgi-bin/prnh/20100520/CG08300) "Our previous study showed the benefits of pistachios in lowering lipids and lipoproteins, which are a risk factor for heart disease," said Penny Kris-Etherton, distinguished professor of...
A study published last week in Archives of Internal Medicine found that a diet containing nuts, including pistachios, significantly lowered total and LDL-cholesterol levels, in addition to triglycerides.
FRESNO, Calif., May 17 /PRNewswire/ -- A new nut and blood lipid study published on May 10, 2010, in Archives of Internal Medicine, led by Dr.
- To swell, as grain or wood with water.