Latest Pitt Stories
University of Pittsburgh School of Medicine researchers have been awarded $1.25 million from the U.S.
Researchers at the University of Pittsburgh School of Medicine have been selected by the National Institutes of Health to develop a microfluidic, 3D human liver model for drug efficacy and toxicity
Researchers at UPMC and the University of Pittsburgh have created a new, 5- to 10-minute test that could be added to a clinician’s concussion evaluation toolkit for a more comprehensive assessment
Eating baked or broiled fish once a week is good for the brain, regardless of how much omega-3 fatty acid it contains, according to researchers at the University of Pittsburgh School of Medicine.
Screening for depression and then providing a telephone-delivered, nurse-led “collaborative care” intervention following coronary artery bypass graft (CABG) surgery not only improves health-related
Weight loss achieved through moderate calorie reduction and physical activity could help control hot flashes in women going through menopause, a study from the University of Pittsburgh School
Imagine kicking a cocaine addiction by simply popping a pill that alters the way your brain processes chemical addiction.
University of Pittsburgh researchers have conducted the first cradle-to-grave assessment of light-emitting diode (LED) streetlights and determined that the increasingly popular lamps strike the best balance between brightness, affordability, and energy and environmental conservation when their life span-from production to disposal-is considered.
- A trick or prank.