Latest Planktology Stories
ESAâ€™s new Aquaculture project will support sustainable aquaculture by developing an information service based on state-of-the-art remote sensing.
A new study by researchers at the Virginia Institute of Marine Science (VIMS) shows that jellyfish are more than a nuisance to bathers and boaters, drastically altering marine food webs by shunting food energy from fish toward bacteria.
Cycle enables marine phytoplankton to use carbon and nitrogen from their environment.
Scientists have known for two decades that sulfur compounds that are produced by bacterioplankton as they consume decaying algae in the ocean cycle through two paths.
The urea cycle is a metabolic pathway used in mammals to incorporate excess nitrogen into urea and remove it from the body.
SAN DIEGO, May 11, 2011 /PRNewswire-USNewswire/ -- Researchers from the J.
A new study by researchers at the Virginia Institute of Marine Science shows that turbulence from boat propellers can and does kill large numbers of copepodsâ€”tiny crustaceans that are an important part of marine food webs.
The passage of icebergs through surface waters changes their physical and biological characteristics.
Ongoing climate-driven changes to the Arctic sea-ice could have a significant impact on the blooming of tiny planktonic plants with important implications for the Arctic ecosystem.
Phytoplankton peak arising up to 50 days early, with unknown impacts on marine food chain and carbon cycling.
A salp is a barrel-shaped, free-floating tunicate (any living organism which has a saclike body enclosed in a thick membrane or tunic with two openings or siphons for the ingress and egress of water). It moves by contracting which pumps water through its body. The salp strains the water with internal feeding filters as it goes through the body. It consumes phytoplankton that are strained from the water. Salps are common throughout equatorial, temperate, and colder seas. They are most often...
The South American pilchard, Sardinops sagax, is a sardine of the Family Clupeidae, the only member of the genus Sardinops, found in the indo-Pacific oceans. Their length is up to 15.75 in (40 cm). It has a number of other common names: Australian pilchard, Blue pilchard, Blue-bait, Californian pilchard, Chilean sardine, Japanese pilchard, Pacific sardine, and Southern African pilchard. The South American pilchard is a coastal species that forms large schools. Coloration is blue green on...
- The act of sweetening by admixture of some saccharine substance.
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