Latest Plant anatomy Stories
Oakwood Veneer recently received the “Wood 100” Go-To Market recognition award from Woodworking Network for its website redesign and its impressive social media activity, including the largest
University of Illinois Since the invention of the earliest light microscopes, the classification and identification of pollen and spores has been a highly subjective venture for those who use these tiny particles to study vegetation in their field, palynology. However, according to the lead author of the study, Luke Mander, a former postdoctoral researcher in the laboratory of Illinois professor of plant biology Surangi Punyasena, the limitations imposed by these descriptive rather than...
Understanding the impact of environmental change on plant traits is an important issue in evolutionary biology.
Kristine Henderson, the owner of The Pleasures of Tea announces the opening of her first brick and mortar location on Long Island. West Sayville, NY (PRWEB)
According to a recent find, prehistoric chefs in modern day Denmark and Germany used mustard garlic as a food spice at least 6,000 years ago.
Demand for tea will continue to heighten over the next five years due to increased health awareness and new product offerings; however, while the tea industry will continue to experience an upswing,
Oakwood Veneer Company of Troy, Michigan has joined the Architectural Woodwork Institute as a Supplier Member after twenty six years of supplying and manufacturing flexible wood veneer for the