Latest Polyphenol Stories
HAYWARD, Calif., March 30, 2015 /PRNewswire/ -- Confirming its investment in the area of brain inflammation and neuroprotection, CreAgri welcomes German University of Darmstadt's announcement
DALLAS, March 23, 2015 /PRNewswire/ -- Sandlerresearch.org adds "Global Tea Polyphenols Market 2015-2019" is a new research report added to its store.
VALHALLA, N.Y., Jan.
Take a look in your pantry: the miracle ingredient for fighting obesity may already be there. A simple potato extract may limit weight gain from a diet that is high in fat and refined carbohydrates, according to scientists at McGill University.
The remarkable Mediterranean citrus extract, made only from fruit grown in Reggio Calabria, holds enormous promise for heart, brain, and liver health while providing unique blood sugar and metabolic
Pro-inflammatory foods include fried foods, sodas, refined carbohydrates, and red meat.
As if you needed another reason to eat chocolate – a new study has found that the dessert staple can help older individuals with circulatory problems in their legs take longer walks than normal.
A specific preparation of cocoa-extract called Lavado may reduce damage to nerve pathways seen in Alzheimer’s disease patients’ brains long before they develop symptoms
While many health experts advise against eating white bread due to a lack of nutritional value, new research appearing in Wednesday’s edition of the Journal of Agricultural and Food Chemistry suggests it could benefit our health by encouraging the growth of beneficial gut bacteria.
The leaves and petals of roses are valued for their medicinal and aesthetic uses around the world.
- The act of burning, scorching, or heating to dryness; the state or being thus heated or dried.
- In medicine, cauterization.