Latest Polyphenols Stories
HAYWARD, Calif., Oct. 22 /PRNewswire/ -- CREAGRI, Inc.Â® (www.CREAGRI.com), a world leader in providing the highest quality polyphenol antioxidants captured from organic olives, recently unveiled a new hydroxytyrosol formulation specifically developed for inclusion in consumer goods.
Scientists are treating potatoes with ultrasound and electric current to increase their antioxidant content.
Think swigging back a bottle of iced tea will provide the same health benefits as a cup of green tea? Think again.
New report in the FASEB Journal suggests that disrupting a particular cellular signaling pathway could stop or slow the initiation, promotion, and progression of prostate cancer.
LOS ANGELES, May 11 /PRNewswire/ -- POM Wonderful announced today its launch of POMx Antioxidant Recovery, a powerful combination of concentrated POM Wonderful 100% Pomegranate Juice and POMx, sold exclusively online at pomwonderful.com/recovery. (Photo: http://www.newscom.com/cgi-bin/prnh/20100511/LA02630) Designed to meet the recovery needs of trained athletes and provide them with a competitive edge, POMx Antioxidant Recovery is powered by the naturally-occurring polyphenol antioxidants...
SAN DIEGO, Feb. 2 /PRNewswire/ -- Red Wine Therapy, Inc.
Researchers say having a glass or two of champagne a day is good for the heart and blood circulation, according to The Guardian Observer.
An international team of scientists has found that the polyphenol content of fruits has been underestimated.
Popcorn and many breakfast cereals contain surprisingly large amounts of the antioxidant polyphenols, believed to reduce disease, U.S. researchers said.
The polyphenols found in red wine are thought to help prevent Alzheimer's disease, and new research from Purdue University and Mount Sinai School of Medicine has shown that some of those compounds in fact reach the brain.